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Ingredients

Adjust Servings:
Corn – 4 ears
Sour Cream – 3 tbsp
Soy Sauce – 2 tbsp
Butter – ¼ cup (60 g)
Hot Sauce – 1 tsp
Lemon Juice – 3 tbsp
Herbes De Provence – 1 tsp

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Roasted Corn in the Oven

Roasted Corn in the Oven

Features:
  • Spicy
  • Vegetarian
  • 50 min
  • Serves 4
  • Easy

Ingredients

Recipe

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Of course, boiled corn is quite tasty and even healthy. But if you’ve ever tried roasted corn in the oven, you know it’s the next level recipe.

If it’s your first time cooking it this way, you will be pleasantly surprised by how much tastier roasted corn is. It turns out so juicy and flavorful. And the creamy sauce complements it perfectly.

© Depositphotos

 

Steps

1
Done

Soften the butter at room temperature. Combine it with hot sauce, lemon juice, and Herbes de Provence in a deep bowl. Add sour cream and soy sauce. Stir the ingredients until smooth.

2
Done

Shuck the corn. Place foil under each ear and spread a generous amount of the sauce on them.

3
Done

Wrap the corn in foil, place on a baking sheet and place in an oven preheated to 425 °F (220 °C) for 20 minutes. If the corn is old or tough, increase the baking time to 1 hour.

4
Done

Gently remove the corn from the foil and serve hot. Enjoy your meal!

Use any spices you like. Corn cooked in foil retains much more vitamins than boiled one. The dish comes out very fragrant and tasty. Trust us, once you try this recipe you won't want to cook your corn the old way!

Lisa

Like many people nowadays, I love to explore new places. My favorite type is slow travelling, when you can really blend in with locals and learn about new cultures and languages. But I think there are also perfect times for enjoying freshly baked pastry, a cup of fragrant coffee, and a good movie in the comfort of your own home. I guess I'm kind of a cultural omnivore, and I watch different types of movies, but the ones about art and food inspire me the most!

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