Ingredients
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Corn – 4 ears
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Sour Cream – 3 tbsp
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Soy Sauce – 2 tbsp
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Butter – ¼ cup (60 g)
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Hot Sauce – 1 tsp
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Lemon Juice – 3 tbsp
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Herbes De Provence – 1 tsp
Recipe
Of course, boiled corn is quite tasty and even healthy. But if you’ve ever tried roasted corn in the oven, you know it’s the next level recipe.
If it’s your first time cooking it this way, you will be pleasantly surprised by how much tastier roasted corn is. It turns out so juicy and flavorful. And the creamy sauce complements it perfectly.
© Depositphotos
Steps
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1
Done
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Soften the butter at room temperature. Combine it with hot sauce, lemon juice, and Herbes de Provence in a deep bowl. Add sour cream and soy sauce. Stir the ingredients until smooth. |
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2
Done
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Shuck the corn. Place foil under each ear and spread a generous amount of the sauce on them. |
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3
Done
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Wrap the corn in foil, place on a baking sheet and place in an oven preheated to 425 °F (220 °C) for 20 minutes. If the corn is old or tough, increase the baking time to 1 hour. |
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4
Done
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Gently remove the corn from the foil and serve hot. Enjoy your meal! |
Use any spices you like. Corn cooked in foil retains much more vitamins than boiled one. The dish comes out very fragrant and tasty. Trust us, once you try this recipe you won't want to cook your corn the old way!
