Ingredients
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Sun-Dried Tomatoes – 20
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Potatoes – 2 lb (900 g)
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Garlic – 3 cloves
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Yellow Onions – 1
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Chili Peppers – 1
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Honey – 1 tbsp
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Sunflower Oil – 3 tbsp
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Thyme – to taste
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Ground Black Pepper – to taste
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Salt – to taste
Recipe
Sugar-glazed potatoes are a staple of Danish cuisine and an adequate response to the American sweet potato, which is naturally sugary. It is astonishing how merely one tablespoon of honey can completely change the taste of the vegetable that is usually eaten exclusively with salt. Few people know that salt and sugar make an excellent pair; salted caramel is the proof.
This is a very satisfying potato dish. Sun-dried tomatoes give it a unique taste, so do not replace them with fresh ones. A finishing touch is the right selection of spices: oregano, marjoram, and thyme work best.
Steps
1
Done
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2
Done
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3
Done
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Sauté the onion with garlic and chili in vegetable oil until tender. Add the tomatoes and sauté for 5 minutes. |
4
Done
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Simple yet majestic. Serve the honeyed potatoes with fresh vegetable salad and herbs. This dish is much more exciting than french fries, wouldn't you agree?
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