Ingredients
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Apples – 6
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Sugar – 2 cups (400 g)
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Wheat Flour – 2 ½ cups (300 g)
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Eggs – 3
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Milk – ½ cup (100 ml)
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Cinnamon – 1 tbsp
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Baking Powder – 2 tsp
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Vanilla Extract – to taste
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Powdered Sugar – to taste
Recipe
A classic combination of apple and cinnamon is a simple, but at the same time tasty filling for a Swiss roll. It is very easy-to-make. However, it is so hard to wait until the Swiss roll with apples is soaked and you can serve it.
Besides powdered sugar, you can decorate the treat with apple slices or mint leaves. Such a sponge cake with apples is perfect for a tea party.
Steps
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1
Done
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Preheat a frying pan, put peeled and thinly sliced apples in there, and pour half the sugar. Stir and fry. |
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2
Done
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When the apple juice evaporates, sprinkle cinnamon on top, stir and fry a little more. |
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3
Done
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Mix eggs, sugar and vanila extract, then add milk and beat with a mixer. Sift flour with baking powder in and mix until smooth. |
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4
Done
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Line a baking sheet with parchment paper, put the fried apples on it, pour the dough on top and distribute it evenly. Preheat an oven to 350 °F (180 °C) and bake the Swiss roll for 15 minutes. |
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5
Done
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Cover the layer with another piece of parchment paper and put a cutting board on top. Holding the edges of the board, flip it over and remove the upper sheet of parchment paper. Using the remaining bottom sheet, roll up the cake and set aside for 1 hour and 30 minutes. Then sprinkle the top with powdered sugar. |
Having prepared this Swiss roll with apples once, you will be surprised how beautiful, delicate and tasty it turns out. Even at the stage of caramelizing apples, an incredible aroma spreads throughout the house, suggesting that soon something very delicious will be on the table.
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