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Ingredients

Adjust Servings:
Ground Pork – 10 ½ oz (300 g)
Bacon – 1 oz (30 g)
Paprika – ½ tsp
Garlic Powder – ⅓ tsp
Salt – ½ tsp
Ground Black Pepper – ¼ tsp
Pickled Cucumbers – 3
Yellow Onions – ½
Ketchup – 4 tbsp
Hard Cheese – 3 ½ oz (100 g)
Flour Tortillas – 4

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Flour Tortilla Tacos

Flour Tortilla Tacos

  • 30 min
  • Serves 3
  • Medium

Ingredients

Recipe

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Every cuisine in the world includes the so-called quick dishes, which are both a part of the culture and fast food. For example, the U.S. gave us hamburgers and fries. In Japan, you can get your takoyaki (fried dough with fish) fix at any festival or event. Enchiladas and tacos are, of course, beloved Mexican dishes. The latter is what we are very eager to talk about today. Have you ever wondered how to make flour tortilla tacos? We can’t wait to share our recipe.

Tacos are flatbreads with filling folded in half. Although the dish requires the use of tortillas, pita bread also works great. We opted for a filling with a taste resembling a hamburger.

Steps

1
Done

Combine minced meat with cut bacon, paprika, salt, garlic powder, and pepper and knead.

2
Done

Put a quarter of the filling on each tortilla.

3
Done

Place the tortillas on a skillet with the minced meat-side down and fry until ready.

4
Done

Turn the tortillas over, grease with ketchup, add onions, cucumber slices, and grated cheese. Fold them in half, let sit for a minute or two, and serve.

It is best to choose stringy cheese for these flour tortilla tacos, such as cheddar or mozzarella. The recipe is open for experimentation, so you can add anything you like to the filling! Mustard, berry sauce, and greens, for example, spinach and cilantro, go well with ground beef. The appetizer can become a wonderful snack or a quick and satisfying breakfast.

Valerie

I am an English major with a love of languages and fiction, and with an incurable travel bug. In my free time, I read fantasy, drink copious amounts of coffee, and like to go see movies. Culinary art means everything to me. My main hypostasis is the taster, though. The music school has taught me to appreciate the symphony of airy meringues, to create harmonious overtures of light snacks, hard rock of meat, fish, and vegetables on the grill. Choir classes have accustomed me to hear and feel the people nearby and create perfect harmonies of sounds.

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