Ingredients
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Wheat Flour – 2 cups (250 g)
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Water – ½ cup (100 ml)
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Salt – 1 tsp
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Baking Soda – ½ tsp
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Milk – 1 cup (200 ml)
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Yeast – ⅓ oz (10 g)
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Sugar – 1 tsp
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Butter – to taste
Recipe
Crumpets, or English pancakes, are a favorite dish of many British people. Most often, Brits make these fluffy cakes for breakfast.
Crumpets easily set the mood for the whole day: they are hearty and delicious. It does not take much time to prepare such a dish, however, we recommend stocking up on special appliances.
Steps
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This classic British treat can be served with both sweet and savory toppings. For example, for lovers of hearty breakfasts, you can make crumpets with bacon, and children most often eat them with jam. Did you like the recipe?
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