Ingredients
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Wheat Flour – 2 cups (250 g)
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Water – ½ cup (100 ml)
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Salt – 1 tsp
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Baking Soda – ½ tsp
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Milk – 1 cup (200 ml)
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Yeast – ⅓ oz (10 g)
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Sugar – 1 tsp
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Butter – to taste
Recipe
Crumpets, or English pancakes, are a favorite dish of many British people. Most often, Brits make these fluffy cakes for breakfast.
Crumpets easily set the mood for the whole day: they are hearty and delicious. It does not take much time to prepare such a dish, however, we recommend stocking up on special appliances.
Steps
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1
Done
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Mix flour with yeast, sugar and salt. Then add warm milk and stir. Pour in warm water and stir again. Leave to rise for 2 hours. |
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2
Done
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Dissolve baking soda in ¼ cup (50 ml) of water and pour into the batter. Stir it gently and leave to rise for half an hour. Prepare a skillet and about 3 ½ inch (9 cm) wide metal rings or molds. |
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3
Done
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Heat a little oil in a skillet and place the rings on it. Before that you should butter them on the inside. Pour the batter into the molds to cover them by half. |
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4
Done
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Cook the crumpets over low heat without flipping. The batter should harden completely. Use a knife to remove the crumpets from the molds. Brown one side a little. |
This classic British treat can be served with both sweet and savory toppings. For example, for lovers of hearty breakfasts, you can make crumpets with bacon, and children most often eat them with jam. Did you like the recipe?
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