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Ingredients

Adjust Servings:
Wheat Flour – 2 cups (250 g)
Water – ½ cup (100 ml)
Salt – 1 tsp
Baking Soda – ½ tsp
Milk – 1 cup (200 ml)
Yeast – ⅓ oz (10 g)
Sugar – 1 tsp
Butter – to taste

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Classic Crumpets

Classic Crumpets

Features:
  • Vegetarian
  • 45 min
  • Serves 4
  • Medium

Ingredients

Recipe

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Crumpets, or English pancakes, are a favorite dish of many British people. Most often, Brits make these fluffy cakes for breakfast.

Crumpets easily set the mood for the whole day: they are hearty and delicious. It does not take much time to prepare such a dish, however, we recommend stocking up on special appliances.

Steps

1
Done

Mix flour with yeast, sugar and salt. Then add warm milk and stir. Pour in warm water and stir again. Leave to rise for 2 hours.

2
Done

Dissolve baking soda in ¼ cup (50 ml) of water and pour into the batter. Stir it gently and leave to rise for half an hour. Prepare a skillet and about 3 ½ inch (9 cm) wide metal rings or molds.

3
Done

Heat a little oil in a skillet and place the rings on it. Before that you should butter them on the inside. Pour the batter into the molds to cover them by half.

4
Done

Cook the crumpets over low heat without flipping. The batter should harden completely. Use a knife to remove the crumpets from the molds. Brown one side a little.

This classic British treat can be served with both sweet and savory toppings. For example, for lovers of hearty breakfasts, you can make crumpets with bacon, and children most often eat them with jam. Did you like the recipe?

Lisa

Like many people nowadays, I love to explore new places. My favorite type is slow travelling, when you can really blend in with locals and learn about new cultures and languages. But I think there are also perfect times for enjoying freshly baked pastry, a cup of fragrant coffee, and a good movie in the comfort of your own home. I guess I'm kind of a cultural omnivore, and I watch different types of movies, but the ones about art and food inspire me the most!

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