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Ingredients

Adjust Servings:
Eggs – 4
Butter – ¾ cup (190 g)
Baking Soda – 1 tsp
Sugar – ½ cup (100 g)
Cinnamon – ½ tsp
Dried Cranberries – 9 oz (250 g)
Cream – ¼ cup (50 g)
Carrots – 11 ¼ oz (320 g)
Wheat Flour – 2 cups (240 g)
Baking Powder – 1 ½ tsp
Vanilla Sugar – 2 tsp
Cardamom – ½ tsp
Powdered Sugar – 1 ⅔ cup (200 g)

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Dried Cranberry Carrot Pound Cake

Dried Cranberry Carrot Pound Cake

Features:
  • Vegetarian
  • 1h 20 min
  • Serves 8
  • Medium

Ingredients

Recipe

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Needless to say, carrots are immeasurably beneficial for our health. In addition, the versatile vegetable is suitable for both salty and sweet dishes. In our case, it will be about sweet ones. How about something out of the ordinary for dessert? We have prepared for you a truly original recipe for an airy treat — dried cranberry carrot pound cake.

First of all, you will need a standard loaf pan. Ceramic will do nicely. In addition, stock up on fresh foods: carrots, eggs and butter. Spices add a special aroma and flavor to the dish. And dried cranberry will be our cherry on top. The result is a great and, most importantly, simple dessert.

Steps

1
Done

Beat the eggs with sugar and vanilla sugar until a thick foam. Add melted butter.

2
Done

Mix flour with baking soda, baking powder, cardamom and cinnamon. Add the dry ingredients to the egg mixture. Beat with a mixer until smooth.

3
Done

Grate the carrots on a fine grater. You should get about 2 cups. Add it and 7 oz (200 g) of dried cranberries to the batter. Mix.

4
Done

Grease the loaf pan with butter and pour the batter in it. Smooth the top with a spoon.

5
Done

Bake the pound cake for 60 minutes at 350 °F (180 °C). In the meantime, make the icing. Pour powdered sugar in a bowl with cream. Thoroughly mix.

6
Done

Pour the finished cake with icing and decorate with the rest of the dried cranberries.

Delicate carrot cake is ready. It’s hard to resist such a treat. But there's no need to! Treat yourself and loved ones with the dessert that is perfect with both tea and coffee. Bon Appetit!

Lisa

Like many people nowadays, I love to explore new places. My favorite type is slow travelling, when you can really blend in with locals and learn about new cultures and languages. But I think there are also perfect times for enjoying freshly baked pastry, a cup of fragrant coffee, and a good movie in the comfort of your own home. I guess I'm kind of a cultural omnivore, and I watch different types of movies, but the ones about art and food inspire me the most!

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