Ingredients
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Egg Whites – 5
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Egg Yolks – 1
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Sugar – 9 oz (255 g)
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Wheat Flour – 6 ⅔ oz (190 g)
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Starch – 2 tsp
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Baking Powder – 1 tsp
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Gelatin – 3 tsp
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Cocoa Powder – 3 tbsp
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Salt – 1 pinch
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Cream – 27 fl oz (800 ml)
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Powdered Sugar – 4 tbsp
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Oreo Cookies – 7 oz (200 g)
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Water – 2 ⅔ fl oz (80 ml)
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Dark Chocolate – 3 ½ oz (100 g)
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Cherries – 1 lb (450 g)
Recipe
There’s no doubt that a classic cherry oreo sheet cake will make a welcome addition to any table. The dough is light and airy, the cream — tender. The filling of cherries and Oreo cookies harmonizes perfectly with the other layers. Finally, it all culminates with sweet chocolate fudge. By the way, if your sweet tooth craves something even more sugary, you can substitute the dark chocolate with the milk one.
You can use both fresh and frozen berries to make the cherry oreo sheet cake. If you fancy a richer flavor and aroma, cover cherries with alcohol overnight. Before starting to make the cake, be sure to dry the berries.
Steps
1
Done
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Beat egg whites with salt until dense. Gradually add sugar, continuing to whisk. |
2
Done
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3
Done
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Line a baking mold with parchment and grease it with butter. Transfer the dough into the mold, distribute it evenly. Bake for 35 minutes at 360 °F. |
4
Done
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Cover gelatin with water, stir and let sit. |
5
Done
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6
Done
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7
Done
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Decorate each slice of the cherry oreo sheet cake with a cherry. The treat looks especially impressive cut into pieces: a magnificent sponge with a generous layer of cream. Inside, you can see cherries and crumbles of your favorite Oreo cookies. Everyone will want to try a slice!
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507481 365578Simply a smiling visitor here to share the really like (:, btw outstanding style . “Audacity, much more audacity and always audacity.” by Georges Jacques Danton. 572503
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