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Adjust Servings:
Cooked Sausage – 2 ¾ oz (80 g)
Hard Cheese – 3 ½ oz (100 g)
Eggs – 4
Tomatoes – 1
Milk – 3 ⅓ tbsp
Ketchup – 1 tbsp
Sunflower Oil – 1 tbsp
Salt – to taste
Ground Black Pepper – to taste
Scallions – to taste
Bread – 1 loaf

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Pizza on Bread

Pizza on Bread

  • 20 min
  • Serves 6
  • Medium




Do you also have a dish that your family wants to eat at any time of the day? In my case, it’s pizza. Since pizza dough takes time to prepare, I’ve tried many different quick pizza recipes. And today I’m going to tell you how to make pizza on bread.

It is stretchy and juicy as if made especially for picky eaters. While my family is waking up, I go to the kitchen to cut the loaf.



In a deep bowl, beat the eggs, season with salt and pepper. Pour in the milk and whisk everything. Cut the loaf into slices. They should fit in a pan.


Cut the sausage and tomato into thin slices. Heat oil in a pan. Then dip the bread slices in the egg mixture, place in the pan.


Pour the remaining egg mixture on top. Cover with a lid. Cook over low heat until golden brown. Then flip it over, brush with ketchup.


Place the sausage with tomatoes on top of the crust, sprinkle everything with chopped herbs, grated cheese and spices. Cover again. Cook until the cheese is melted.

In general, the pizza takes no more than 15 minutes to cook. I always have the ingredients for this dish in my refrigerator. And if I want to surprise my family, I add something unusual: prosciutto or olives. It always turns out amazing!


Like many people nowadays, I love to explore new places. My favorite type is slow travelling, when you can really blend in with locals and learn about new cultures and languages. But I think there are also perfect times for enjoying freshly baked pastry, a cup of fragrant coffee, and a good movie in the comfort of your own home. I guess I'm kind of a cultural omnivore, and I watch different types of movies, but the ones about art and food inspire me the most!

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