Ingredients
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Chicken Breast – 2
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Yogurt – 3 ½ oz (100 g)
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Salt – to taste
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Ground Black Pepper – to taste
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Parmesan – 1 ¾ oz (50 g)
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Bread Crumbs – 1 ¾ oz (50 g)
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Olive Oil – to taste
Recipe
Do you think there’s no way cutlets can be both crispy and tender without frying? Then you’ve probably never tried making chicken cutlets in yogurt marinade.
This quick and flavorful oven-baked dinner will be ready in a short period of time and we guarantee it will win you over!
Steps
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1
Done
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Pound the chicken breast. Place it in a deep dish. Pour the yogurt over the chicken. Season the poultry with salt and pepper. Coat the fillet in the marinade using a spoon. Cover the dish with plastic wrap. Place the chicken in the fridge for half an hour. |
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2
Done
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In a separate dish combine the parmesan and bread crumbs. Dredge the chicken in the mixture. Place the fillets on a baking sheet lined with parchment paper. Drizzle everything with olive oil and place in a preheated oven. Bake at 400 °F (200 °C) for 20 minutes. |
The chicken turns out tender and juicy but crispy on the outside. Even the pickiest eater will love sich a dish!
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