Ingredients
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Ground Chicken – 1 ⅓ lb (600 g)
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White Cabbage – 7 oz (200 g)
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Cottage Cheese – 3 oz (90 g)
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Eggs – 1
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Parsley – ½ bunch
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Garlic Powder – ½ tsp
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Caucasian Seasoning – ½ tsp
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Ground Black Pepper – to taste
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Salt – to taste
Recipe
With the summer warmth, comes an overpowering desire to eat light and wholesome meals. Snacking is simple: there’s a wealth of vegetables you can bake, add to salads, or eat fresh. Nevertheless, meat dishes can also be dietary. Why not dive into culinary experimentation and cook amazingly airy chicken patties with cabbage?
This delightful dish will appeal even to those closely watching their figure before the beach season, as this recipe does not include a single crumb of bread, semolina, or flour. To ensure that chicken patties with cabbage maintain their shape, we opted for using cottage cheese. Needless to say, they turned out amazingly tasty and low-calorie. From the indicated amount of ingredients, you get around 12 patties.
Steps
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1
Done
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In a deep bowl, combine ground chicken with salt, garlic powder, Caucasian seasoning, and black pepper. |
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2
Done
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Wash, pat dry, and chop white cabbage. In a separate dish, mash cottage cheese and egg. Add the resulting blend to the minced meat. |
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3
Done
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Sprinkle meat with chopped dill and cabbage, mix everything thoroughly. |
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4
Done
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With wet hands, form patties from the resulting mass. Place them on a baking sheet lined with parchment at a short distance from each other. |
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5
Done
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Place the baking sheet in the oven preheated to 360 °F for 30 minutes. |
If you want your chicken patties with cabbage to be juicier, you can use chicken leg quarter meat. Remember to remove the skin from it first, though. Enjoy, and do not forget to share this great recipe with your friends!
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