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Adjust Servings:
Plums – 8
Baking Powder – 1 tsp
Milk – ⅓ cup (75 ml)
Butter – 1 ¾ sticks (200 g)
Sugar – 1 ¼ cups (250 g)
Eggs – 2
Almond Flakes – ⅓ oz (10 g)
Wheat Flour – 2 ¼ cups (280 g)

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Upside-Down Plum Pie

Upside-Down Plum Pie

  • 60 min
  • Serves 8
  • Medium




My grandmother had a plum tree growing in her yard. She taught me how to make a delicious plum jam and an upside-down plum pie. Today I’d like to share the recipe with you.

Making the pie is not only easy, but also fun. The result is always a beautiful pastry with a unique taste. Try making this plum recipe yourself!



Try using black plums for this recipe. They will add a beautiful color to the dessert. Wash the fruit, cut it in half. Remove the stones.


Take a skillet with a removable handle. We're going to bake the dish in it. Melt 6 tbsp sugar in the skillet. When it becomes caramel color, remove it from the heat.


Place the plums, skin side up, in the bottom of the skillet. Now make the crust. Mash the remaining sugar with softened butter. Add eggs and beat everything together.


Next, pour milk into this mixture. Mix. Sift in flour and baking powder, add almonds. Knead the dough.


Roll out the dough into a layer and place on the plums. Smooth out. Cook the pie in an oven preheated to 350 °F (180 °C) for 40 minutes.

Let the plum pie cool for 10 minutes before flipping it over. I serve the dessert with tea. Such a great combination! What are your favorite recipes with plums? Share with us!


Like many people nowadays, I love to explore new places. My favorite type is slow travelling, when you can really blend in with locals and learn about new cultures and languages. But I think there are also perfect times for enjoying freshly baked pastry, a cup of fragrant coffee, and a good movie in the comfort of your own home. I guess I'm kind of a cultural omnivore, and I watch different types of movies, but the ones about art and food inspire me the most!

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sponge cake with fruit
Sponge Cake With Fruit
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Apple Cake in a Frying Pan

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