Ingredients
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Plums – 8
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Baking Powder – 1 tsp
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Milk – ⅓ cup (75 ml)
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Butter – 1 ¾ sticks (200 g)
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Sugar – 1 ¼ cups (250 g)
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Eggs – 2
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Almond Flakes – ⅓ oz (10 g)
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Wheat Flour – 2 ¼ cups (280 g)
Recipe
My grandmother had a plum tree growing in her yard. She taught me how to make a delicious plum jam and an upside-down plum pie. Today I’d like to share the recipe with you.
Making the pie is not only easy, but also fun. The result is always a beautiful pastry with a unique taste. Try making this plum recipe yourself!
Steps
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1
Done
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Try using black plums for this recipe. They will add a beautiful color to the dessert. Wash the fruit, cut it in half. Remove the stones. |
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2
Done
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Take a skillet with a removable handle. We're going to bake the dish in it. Melt 6 tbsp sugar in the skillet. When it becomes caramel color, remove it from the heat. |
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3
Done
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Place the plums, skin side up, in the bottom of the skillet. Now make the crust. Mash the remaining sugar with softened butter. Add eggs and beat everything together. |
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4
Done
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Next, pour milk into this mixture. Mix. Sift in flour and baking powder, add almonds. Knead the dough. |
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5
Done
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Roll out the dough into a layer and place on the plums. Smooth out. Cook the pie in an oven preheated to 350 °F (180 °C) for 40 minutes. |
Let the plum pie cool for 10 minutes before flipping it over. I serve the dessert with tea. Such a great combination! What are your favorite recipes with plums? Share with us!
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I do not know whether it’s just me or if everybody else experiencing problems with your blog. It appears as though some of the written text within your posts are running off the screen. Can someone else please provide feedback and let me know if this is happening to them too? This might be a problem with my web browser because I’ve had this happen previously. Many thanks|
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