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Ingredients

Adjust Servings:
Plums – 8
Baking Powder – 1 tsp
Milk – ⅓ cup (75 ml)
Butter – 1 ¾ sticks (200 g)
Sugar – 1 ¼ cups (250 g)
Eggs – 2
Almond Flakes – ⅓ oz (10 g)
Wheat Flour – 2 ¼ cups (280 g)

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Upside-Down Plum Pie

Upside-Down Plum Pie

  • 60 min
  • Serves 8
  • Medium

Ingredients

Recipe

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My grandmother had a plum tree growing in her yard. She taught me how to make a delicious plum jam and an upside-down plum pie. Today I’d like to share the recipe with you.

Making the pie is not only easy, but also fun. The result is always a beautiful pastry with a unique taste. Try making this plum recipe yourself!

Steps

1
Done

Try using black plums for this recipe. They will add a beautiful color to the dessert. Wash the fruit, cut it in half. Remove the stones.

2
Done

Take a skillet with a removable handle. We're going to bake the dish in it. Melt 6 tbsp sugar in the skillet. When it becomes caramel color, remove it from the heat.

3
Done

Place the plums, skin side up, in the bottom of the skillet. Now make the crust. Mash the remaining sugar with softened butter. Add eggs and beat everything together.

4
Done

Next, pour milk into this mixture. Mix. Sift in flour and baking powder, add almonds. Knead the dough.

5
Done

Roll out the dough into a layer and place on the plums. Smooth out. Cook the pie in an oven preheated to 350 °F (180 °C) for 40 minutes.

Let the plum pie cool for 10 minutes before flipping it over. I serve the dessert with tea. Such a great combination! What are your favorite recipes with plums? Share with us!

Lisa

Like many people nowadays, I love to explore new places. My favorite type is slow travelling, when you can really blend in with locals and learn about new cultures and languages. But I think there are also perfect times for enjoying freshly baked pastry, a cup of fragrant coffee, and a good movie in the comfort of your own home. I guess I'm kind of a cultural omnivore, and I watch different types of movies, but the ones about art and food inspire me the most!

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