Share
0 0

Ingredients

Adjust Servings:
Garlic – 20 cloves
Chickpeas – 15 oz (425 g)
Lemon Juice – ½ tsp
Olive Oil – 1 tbsp
Thyme – ½ tsp
Parsley – to taste

Share it on your social network:

Or you can just copy and share this url
Roasted Garlic Hummus

Roasted Garlic Hummus

Features:
  • Vegan
  • 1h 10 min
  • Serves 8
  • Easy

Ingredients

Recipe

Share

Oven-roasted whole garlic is an effortless and tasty way to refresh various familiar recipes. When cooked slowly in the oven, garlic caramelizes and loses its inherent sharpness. Moreover, it acquires a delicate, rich flavor that makes it an excellent addition to virtually any dish. Because the vegetable softens, you can add it to sauces or bread spreads. We recommend using it to make an incredibly delicious homemade roasted garlic hummus.

Roasted garlic easily replaces sesame paste in hummus. At the same time, the dish acquires a rich garlic note, which does not disrupt the taste of other ingredients. You can serve this healthy plant-based dip to guests who have not yet tried traditional hummus, or to those who don’t particularly enjoy sesame in dishes.

Steps

1
Done

Cut off tops of garlic heads, sprinkle them with olive oil, season with salt, and wrap in foil. Roast in the oven preheated to 390 °F for 30 minutes.

2
Done

Place cooked chickpeas in a blender bowl, add olive oil, roasted garlic, lemon juice, salt, and thyme.

3
Done

Blend until smooth.

Sprinkle the homemade hummus with finely chopped parsley and serve it with hot pita bread, pita chips, or vegetables. Store it in the refrigerator for up to three days in a tightly closed container.

Valerie

I am an English major with a love of languages and fiction, and with an incurable travel bug. In my free time, I read fantasy, drink copious amounts of coffee, and like to go see movies. Culinary art means everything to me. My main hypostasis is the taster, though. The music school has taught me to appreciate the symphony of airy meringues, to create harmonious overtures of light snacks, hard rock of meat, fish, and vegetables on the grill. Choir classes have accustomed me to hear and feel the people nearby and create perfect harmonies of sounds.

almond and chocolate biscotti
previous
Almond and Chocolate Biscotti
lemon and dried cranberries biscotti
next
Lemon and Dried Cranberries Biscotti
almond and chocolate biscotti
previous
Almond and Chocolate Biscotti
lemon and dried cranberries biscotti
next
Lemon and Dried Cranberries Biscotti

10 Comments Hide Comments

Wonderful article! This is the kind of information that should be shared around
the net. Disgrace on Google for no longer positioning this submit upper!

Come on over and visit my web site . Thanks
=)

Excellent beat ! I wish to apprentice while you amend your web site,
how can i subscribe for a blog web site? The account aided me
a acceptable deal. I had been a little bit acquainted
of this your broadcast offered bright clear idea

hi!,I like your writing very much! proportion we keep up a correspondence extra approximately your
article on AOL? I need a specialist in this house to solve my problem.

Maybe that’s you! Having a look forward to look you.

Definitely believe that which you stated. Your favorite justification seemed to be on the web the simplest thing
to be aware of. I say to you, I definitely get annoyed while people
consider worries that they just do not know about.
You managed to hit the nail upon the top and defined out the whole thing without
having side-effects , people could take a signal. Will probably be back to get more.
Thanks

Wow that was strange. I just wrote an really long comment
but after I clicked submit my comment didn’t appear.

Grrrr… well I’m not writing all that over again. Anyway, just wanted to
say wonderful blog!

Hello! I know this is kinda off topic but I’d figured I’d ask.

Would you be interested in exchanging links or maybe guest authoring a blog article or vice-versa?

My website covers a lot of the same subjects as yours and
I think we could greatly benefit from each other.
If you happen to be interested feel free to send me an e-mail.
I look forward to hearing from you! Fantastic blog by the way!

Add Your Comment