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Adjust Servings:
Garlic – 20 cloves
Chickpeas – 15 oz (425 g)
Lemon Juice – ½ tsp
Olive Oil – 1 tbsp
Thyme – ½ tsp
Parsley – to taste

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Roasted Garlic Hummus

Roasted Garlic Hummus

  • Vegan
  • 1h 10 min
  • Serves 8
  • Easy




Oven-roasted whole garlic is an effortless and tasty way to refresh various familiar recipes. When cooked slowly in the oven, garlic caramelizes and loses its inherent sharpness. Moreover, it acquires a delicate, rich flavor that makes it an excellent addition to virtually any dish. Because the vegetable softens, you can add it to sauces or bread spreads. We recommend using it to make an incredibly delicious homemade roasted garlic hummus.

Roasted garlic easily replaces sesame paste in hummus. At the same time, the dish acquires a rich garlic note, which does not disrupt the taste of other ingredients. You can serve this healthy plant-based dip to guests who have not yet tried traditional hummus, or to those who don’t particularly enjoy sesame in dishes.



Cut off tops of garlic heads, sprinkle them with olive oil, season with salt, and wrap in foil. Roast in the oven preheated to 390 °F for 30 minutes.


Place cooked chickpeas in a blender bowl, add olive oil, roasted garlic, lemon juice, salt, and thyme.


Blend until smooth.

Sprinkle the homemade hummus with finely chopped parsley and serve it with hot pita bread, pita chips, or vegetables. Store it in the refrigerator for up to three days in a tightly closed container.


I am an English major with a love of languages and fiction, and with an incurable travel bug. In my free time, I read fantasy, drink copious amounts of coffee, and like to go see movies. Culinary art means everything to me. My main hypostasis is the taster, though. The music school has taught me to appreciate the symphony of airy meringues, to create harmonious overtures of light snacks, hard rock of meat, fish, and vegetables on the grill. Choir classes have accustomed me to hear and feel the people nearby and create perfect harmonies of sounds.

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