Ingredients
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Yogurt – 3 ⅓ cups (800 g)
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Cottage Cheese – 1 ¼ cups (200 g)
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Strawberries – 1 ¼ lb (550 g)
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CrackersUnsalted– 7 oz (200 g)
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Gelatin – 3 ½ tbsp (23 g)
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Milk – ¼ cup (50 ml)
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Water – ½ cup (100 ml)
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Powdered Sugar – to taste
Recipe
Nothing feels as festive as a cake, not even ice cream in summer. Many of us during the hot season simply forget how great jelly dessert recipes can be! They are quick-to-make, do not require flour, baking powder, oven, extraordinaty cooking skills, and on top of that they look amazing. You just need to follow the instructions, maintain the right proportions and have a blender at hand.
This recipe will amaze you so much that you’ll certainly want to cook it more than once and treat your friends! It is based on a bouncy mousse made from cottage cheese, yogurt and berries (can be replaced with any fruit). This jelly cake is so fresh, low-calorie and full of vitamins that it can easily compete with ice cream on a hot summer day!
Steps
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1
Done
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Add 1 ¼ tablespoon of gelatin to 6 ½ tablespoons of drinking yogurt, mix and leave to swell. If you use firm yogurt, then mix gelatin with ½ cup of warm water. |
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2
Done
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Beat cottage cheese, powdered sugar and the rest of the yogurt with blender. Microwave the gelatin several times for 10 seconds until completely dissolved. Stir the mixture each time. |
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3
Done
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Add dissolved gelatin to the yogurt mixture, mix and refrigerate for 15 minutes for easy gelling. |
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4
Done
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Mix the rest of gelatin with water and heat until completely dissolved, as described above. Grind strawberries with sugar into puree and then mix it with the gelatin. |
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5
Done
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Pour a slightly frozen yogurt mixture into a bundt pan. Dip the crackers in warm milk and fit them in the mixture, as shown in the video. Gently pour in the strawberry layer, leaving about 3 tablespoons of puree for decoration. |
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6
Done
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Tap the pan on the counter so that the mixture is evenly distributed, then refrigerate for 3 hours. Before serving, immerse the pan in a bowl of hot water for 15 seconds, cover with a platter and turn over. Top the cake with the rest of berry puree to get beautiful swirls. |
Crackers in a cold dessert significantly reduce cooking time. You can use them whole, or grind them into crumbs and make a base for a cheesecake or jelly cake. Such desserts that require no baking are great if your child is a picky eater. So try this recipe and treat yourself and your family with a healthy dessert!
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