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Ingredients

Adjust Servings:
Yogurt – 3 ⅓ cups (800 g)
Cottage Cheese – 1 ¼ cups (200 g)
Strawberries – 1 ¼ lb (550 g)
Crackers – 7 oz (200 g) Unsalted
Gelatin – 3 ½ tbsp (23 g)
Milk – ¼ cup (50 ml)
Water – ½ cup (100 ml)
Powdered Sugar – to taste

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Delicate “Fantasy” Dessert

Delicate “Fantasy” Dessert

Features:
  • Low-Calorie
  • Vegetarian
  • 30 min
  • Serves 8
  • Easy

Ingredients

Recipe

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Nothing feels as festive as a cake, not even ice cream in summer. Many of us during the hot season simply forget how great jelly dessert recipes can be! They are quick-to-make, do not require flour, baking powder, oven, extraordinaty cooking skills, and on top of that they look amazing. You just need to follow the instructions, maintain the right proportions and have a blender at hand.

This recipe will amaze you so much that you’ll certainly want to cook it more than once and treat your friends! It is based on a bouncy mousse made from cottage cheese, yogurt and berries (can be replaced with any fruit). This jelly cake is so fresh, low-calorie and full of vitamins that it can easily compete with ice cream on a hot summer day!

Steps

1
Done

Add 1 ¼ tablespoon of gelatin to 6 ½ tablespoons of drinking yogurt, mix and leave to swell. If you use firm yogurt, then mix gelatin with ½ cup of warm water.

2
Done

Beat cottage cheese, powdered sugar and the rest of the yogurt with blender. Microwave the gelatin several times for 10 seconds until completely dissolved. Stir the mixture each time.

3
Done

Add dissolved gelatin to the yogurt mixture, mix and refrigerate for 15 minutes for easy gelling.

4
Done

Mix the rest of gelatin with water and heat until completely dissolved, as described above. Grind strawberries with sugar into puree and then mix it with the gelatin.

5
Done

Pour a slightly frozen yogurt mixture into a bundt pan. Dip the crackers in warm milk and fit them in the mixture, as shown in the video. Gently pour in the strawberry layer, leaving about 3 tablespoons of puree for decoration.

6
Done

Tap the pan on the counter so that the mixture is evenly distributed, then refrigerate for 3 hours. Before serving, immerse the pan in a bowl of hot water for 15 seconds, cover with a platter and turn over. Top the cake with the rest of berry puree to get beautiful swirls.

Crackers in a cold dessert significantly reduce cooking time. You can use them whole, or grind them into crumbs and make a base for a cheesecake or jelly cake. Such desserts that require no baking are great if your child is a picky eater. So try this recipe and treat yourself and your family with a healthy dessert!

Lisa

Like many people nowadays, I love to explore new places. My favorite type is slow travelling, when you can really blend in with locals and learn about new cultures and languages. But I think there are also perfect times for enjoying freshly baked pastry, a cup of fragrant coffee, and a good movie in the comfort of your own home. I guess I'm kind of a cultural omnivore, and I watch different types of movies, but the ones about art and food inspire me the most!

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