Name: Delicate “Fantasy” Dessert
Total time: 30 min
Yield: 8 Servings
Ingredients: Yogurt: 3 ⅓ cups (800 g); Cottage Cheese: 1 ¼ cups (200 g); Strawberries: 1 ¼ lb (550 g); Crackers: 7 oz (200 g); Gelatin: 3 ½ tbsp (23 g); Milk: ¼ cup (50 ml); Water: ½ cup (100 ml); Powdered Sugar: to taste

Ingredients

Yogurt – 3 ⅓ cups (800 g)

Cottage Cheese – 1 ¼ cups (200 g)

Strawberries – 1 ¼ lb (550 g)

Crackers

Unsalted

– 7 oz (200 g)

Gelatin – 3 ½ tbsp (23 g)

Milk – ¼ cup (50 ml)

Water – ½ cup (100 ml)

Powdered Sugar – to taste

Recipe

Nothing feels as festive as a cake, not even ice cream in summer. Many of us during the hot season simply forget how great jelly dessert recipes can be! They are quick-to-make, do not require flour, baking powder, oven, extraordinaty cooking skills, and on top of that they look amazing. You just need to follow the instructions, maintain the right proportions and have a blender at hand.

This recipe will amaze you so much that you’ll certainly want to cook it more than once and treat your friends! It is based on a bouncy mousse made from cottage cheese, yogurt and berries (can be replaced with any fruit). This jelly cake is so fresh, low-calorie and full of vitamins that it can easily compete with ice cream on a hot summer day!

Steps

1 Done	Add 1 ¼ tablespoon of gelatin to 6 ½ tablespoons of drinking yogurt, mix and leave to swell. If you use firm yogurt, then mix gelatin with ½ cup of warm water.
2 Done	Beat cottage cheese, powdered sugar and the rest of the yogurt with blender. Microwave the gelatin several times for 10 seconds until completely dissolved. Stir the mixture each time.
3 Done	Add dissolved gelatin to the yogurt mixture, mix and refrigerate for 15 minutes for easy gelling.
4 Done	Mix the rest of gelatin with water and heat until completely dissolved, as described above. Grind strawberries with sugar into puree and then mix it with the gelatin.
5 Done	Pour a slightly frozen yogurt mixture into a bundt pan. Dip the crackers in warm milk and fit them in the mixture, as shown in the video. Gently pour in the strawberry layer, leaving about 3 tablespoons of puree for decoration.
6 Done	Tap the pan on the counter so that the mixture is evenly distributed, then refrigerate for 3 hours. Before serving, immerse the pan in a bowl of hot water for 15 seconds, cover with a platter and turn over. Top the cake with the rest of berry puree to get beautiful swirls.

Crackers in a cold dessert significantly reduce cooking time. You can use them whole, or grind them into crumbs and make a base for a cheesecake or jelly cake. Such desserts that require no baking are great if your child is a picky eater. So try this recipe and treat yourself and your family with a healthy dessert!

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