Share
0 0

Ingredients

Adjust Servings:
Wheat Flour – 1 ½ cups (180 g)
Sugar – 1 tsp
Butter – ½ cup (100 g)
Water – ⅓ cup (80 ml)
Salt – 1 tsp
Semolina – 1 tbsp
Melted Butter – 7 tbsp

Share it on your social network:

Or you can just copy and share this url
Indian Parotta

Indian Parotta

Features:
  • Vegetarian
  • 35 min
  • Serves 5
  • Easy

Ingredients

Recipe

Share

First of all, Indian cuisine is famous for a large number of various bread products. Therefore, it is impossible to imagine the diet of these people without all kinds of rolls, pancakes and other flour products. Indian parotta in a frying pan a delicious and appealing treat made from wheat flour and semolina.

It is noteworthy that you can make these indian parotta pancakes from practically nothing. You will need only the most basic ingredients. Choose durum wheat. Then the treat will turn out exactly as they make it in India.

Steps

1
Done

Combine flour, salt, sugar and semolina. Add warm water and knead the dough. Cover it and set aside for 20 minutes.

2
Done

Sprinkle the work surface with flour and lay the dough on it. Divide it into 4 parts, roll each one into a ball. Cover with a towel and leave for another 20 minutes.

3
Done

Heat butter in a saucepan, add melted butter and mix.

4
Done

Roll out the ball of dough into a thin layer, grease with an butter mixture and carefully make incisions along it. Roll the dough into a roll, and then make a spiral from it. Repeat with the rest of the balls of dough.

5
Done

Grease the rolls with the butter mixture, cover with a towel and leave for 10 minutes. Grease again and then flatten them with your hands.

6
Done

Heat the butter mixture in a pan and fry the pancakes on both sides until golden brown.

You can cook Indian parotta at any time of the day and for any occasion. In the morning, they are perfect for breakfast if you grease them with butter or dip in jam. During the day, the pancakes easily replace regular bread. And in the evening you can eat them with tea.

Lisa

Like many people nowadays, I love to explore new places. My favorite type is slow travelling, when you can really blend in with locals and learn about new cultures and languages. But I think there are also perfect times for enjoying freshly baked pastry, a cup of fragrant coffee, and a good movie in the comfort of your own home. I guess I'm kind of a cultural omnivore, and I watch different types of movies, but the ones about art and food inspire me the most!

parotta with onion and herbs
previous
Parotta With Onion and Herbs
dried cranberry carrot pound cake
next
Dried Cranberry Carrot Pound Cake
parotta with onion and herbs
previous
Parotta With Onion and Herbs
dried cranberry carrot pound cake
next
Dried Cranberry Carrot Pound Cake

16 Comments Hide Comments

Have you ever heard of second life (sl for short). It is essentially a online game where you can do anything you want. Second life is literally my second life (pun intended lol). If you want to see more you can see these sl websites and blogs

That is a very good tip particularly to those new to the blogosphere.
Brief but very accurate info… Thank you for sharing this one.
A must read article!

Hi! This is my 1st comment here so I just wanted to give
a quick shout out and say I truly enjoy reading
your articles. Can you suggest any other blogs/websites/forums that deal
with the same topics? Thank you!

I do not even understand how I finished up here, however I believed this post was great.

I do not recognize who you are however definitely you’re going to
a well-known blogger should you are not already. Cheers!

I’m curious to find out what blog platform you have been working with?
I’m experiencing some small security issues with my latest website and I would like to find something more secure.
Do you have any suggestions?

Somebody necessarily assist to make seriously articles I’d state.
This is the very first time I frequented your web page and
to this point? I surprised with the analysis
you made to make this actual submit amazing. Wonderful activity!

I am extremely impressed with your writing skills as well as with the layout on your weblog. Is this a paid theme or did you customize it yourself? Either way keep up the nice quality writing, it is rare to see a great blog like this one today..

Hello there! This is my 1st comment here so I just wanted to give a quick shout out and say I truly enjoy reading your blog posts. Can you recommend any other blogs/websites/forums that deal with the same subjects? Thank you!

Add Your Comment