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Ingredients

Adjust Servings:
Rice – 1 cup (200 g)
Rabbit – 2 ¼ lb (1 kg)
Yellow Onions – 1
Hunter's Sausage – 3
Vegetable Oil – 4 tbsp
Butter – 2 tbsp
Water – 2 ½ cups (600 ml)
Tomato Sauce – ⅔ cup (160 ml)
Vinegar – 1 tbsp
Salt – to taste
Ground Black Pepper – to taste

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Dutch Oven Rabbit

Dutch Oven Rabbit

Features:
  • Healthy Food
  • Low-Calorie
  • 1h 30 min
  • Serves 4
  • Medium

Ingredients

Recipe

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Dietary rabbit meat has great nutritional value, so it’s quite expensive. But It’s not only the price that stops many people from buying. They think the cooking process is very complicated. But is it so? Try this dutch oven rabbit recipe and see for yourself.

All you need for a perfectly cooked rabbit is a long simmering of the meat. You can braise it in different ways. Someone uses wine, someone prefers cream. The meat turns out tender and fragrant. Our method makes it possible to fully enjoy the taste of the meal. And such a side dish will provide you with a good feed.

Steps

1
Done

Cut the rabbit carcass into pieces and soak in water and vinegar for an hour. If you are not sure about the quality of the meat, it’s best to leave the meat in the mixture overnight. This will help remove the odor.

2
Done

Melt butter in a Dutch oven and add 2 tablespoons of vegetable oil. Fry the rabbit in oil, add spices and pour meat with ⅔ cup (160 ml) of water. Cover and simmer over low heat for 60 minutes.

3
Done

Fry finely chopped onions separately in the rest of the oil, add rinsed rice and fry for 10 minutes, constantly stirring. Pour in the rest of the water and tomato sauce, add spices and bring to a boil.

4
Done

Cut the sausages into slices and add to the rice. Stir and simmer for about 15 minutes until tender. Put the side dish on the plate and top off with the braised rabbit.

Stewed rice can be served on its own. It’s quite satisfying. But when combined with rabbit it’s just a godsend. Before serving, decorate the dish with herbs.

Lisa

Like many people nowadays, I love to explore new places. My favorite type is slow travelling, when you can really blend in with locals and learn about new cultures and languages. But I think there are also perfect times for enjoying freshly baked pastry, a cup of fragrant coffee, and a good movie in the comfort of your own home. I guess I'm kind of a cultural omnivore, and I watch different types of movies, but the ones about art and food inspire me the most!

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