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Adjust Servings:
Summer Squash – 4
Ground Chicken – 11 oz (300 g)
Ground Pork – 11 oz (300 g)
Yogurt – 1 ¼ cups (300 g)
Mozzarella – 1 ⅓ cup (150 g) Shredded
Water – ½ cup (120 ml)
Rice – ⅓ cup (80 g)
Yellow Onions – 1
Tomato Sauce – 1 tbsp
Garlic – 2 cloves
Paprika – ½ tsp
Ground Black Pepper – to taste
Salt – to taste
Herbs – to taste

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Baked Summer Squash

Baked Summer Squash

  • Gluten-Free
  • 1h 50 min
  • Serves 5
  • Medium




Today we would like to tell you how to make delicious baked summer squash with ground meat and cheese. This is a hearty recipe that will be perfect for a large family dinner.

First of all, you need to make the ground meat filling. Any meat or poultry will do. For example, pork and chicken. Place the squash slices in a baking dish in several rows, add the filling in between. Pour the sauce over the dish and place it in the oven. The result is juicy and filling summer squash casserole.



Boil rice until half cooked. Then combine meat, poultry, rice, chopped onions and herbs. Also add minced garlic, salt, pepper and paprika to the mixture. Thoroughly mix.


Wash the squash and cut off the ends. Cut the vegetable into equal round slices. Place the rice and meat mixture on each slice. Then place the squash in a baking dish in several rows.


Combine yogurt, tomato sauce, salt and pepper. Add some water. Thoroughly mix everything.


Pour the sauce over the casserole. Sprinkle the grated mozzarella on top.


Bake the dish at 350 °F (180 °C) for about 1 hour and 30 minutes. Cover the baking dish with foil if desired, and remove it 5 minutes before the end of cooking. Then the casserole turns out golden brown.

Baked summer squash is ready. Serve the dish for lunch or dinner for a large family. Enjoy your meal!


Like many people nowadays, I love to explore new places. My favorite type is slow travelling, when you can really blend in with locals and learn about new cultures and languages. But I think there are also perfect times for enjoying freshly baked pastry, a cup of fragrant coffee, and a good movie in the comfort of your own home. I guess I'm kind of a cultural omnivore, and I watch different types of movies, but the ones about art and food inspire me the most!

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