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Ingredients

Adjust Servings:
Cottage Cheese – 14 oz (400 g) 5 %
Bananas – 1
Eggs – 2
Oats – 3 tbsp Instant

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Oatmeal Bake With Cottage Cheese

Oatmeal Bake With Cottage Cheese

Features:
  • Healthy Food
  • Low-Calorie
  • Vegetarian
  • 45 min
  • Serves 2
  • Easy

Ingredients

  • Cottage Cheese
    5 %
    – 14 oz (400 g)
  • Bananas – 1
  • Eggs – 2
  • Oats
    Instant
    – 3 tbsp

Recipe

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Many culinary art aficionados replace flour with oatmeal to reduce the calorie content of a baked product. The result is a fantastic oatmeal bake, the filling of which depends entirely on your imagination. Cherry works amazingly, for example.

Today, Cook It will share with you quite a unique recipe. It will likely be the easiest oatmeal bake you have ever made. It is low-calorie, so unless you eat it without sharing, you should not have any weight gain worries!

Steps

1
Done

Crack eggs into a deep bowl and beat them with a whisk. Next, stir in instant oats and let the mass sit for 10 minutes.
2
Done

During this time, the oats will swell. After the 10 minutes are up, add ​​banana sliced into rounds to the ingredients. Mash it and mix it with the flakes.
3
Done

Finally, add cottage cheese to the oat dough and mix again until smooth. Line a cake pan with parchment and pour the dough inside.
4
Done

Bake in the oven preheated to 355 °F for 30–35 minutes. Let cool slightly so that the oatmeal bake does not fall apart when slicing.

You can prepare this finger-licking delicious oatmeal bake without flour and sugar for breakfast several times a week. You can eat it without any additives if you are watching your figure, or spread the slices with some raspberry or strawberry jam. As they say, how you start your day determines how the rest of your day will go.

Valerie

I am an English major with a love of languages and fiction, and with an incurable travel bug. In my free time, I read fantasy, drink copious amounts of coffee, and like to go see movies. Culinary art means everything to me. My main hypostasis is the taster, though. The music school has taught me to appreciate the symphony of airy meringues, to create harmonious overtures of light snacks, hard rock of meat, fish, and vegetables on the grill. Choir classes have accustomed me to hear and feel the people nearby and create perfect harmonies of sounds.

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