Ingredients
-
For the dressing
-
Olive Oil – ½ cup (120 ml)
-
Red Wine Vinegar – ¼ cup (60 ml)
-
Italian Seasoning – 2 tsp
-
Sugar – ½ tsp
-
Garlic – 1 clove
-
Salt – ½ tsp
-
Ground Black Pepper – ¼ tsp
-
For the salad
-
Red OnionsMedium-sized– ½
-
Dry Pasta – 8 oz (230 g)
-
Cherry Tomatoes – 8 oz (230 g)
-
Cucumbers – 1
-
Mozzarella – 4 oz (115 g)
-
Salami – 4 oz (115 g)
-
Olives – ½ cup (120 g)
-
Parsley – ¼ cup (6 g)
Recipe
Can’t decide between pasta and salad? No problem! Meet the ultimate Italian pasta salad recipe. The dish comes together in just half an hour which makes it a perfect quick lunch option.
Feel free to change the ingredients. Sun-dried tomatoes are a great substitute for olives. You can also experiment with cheeses. The dish becomes even tastier after it sits in the fridge for 30 minutes.
Steps
1
Done
|
|
2
Done
|
|
3
Done
|
|
4
Done
|
To make the dish more flavorful place the salad in the fridge for at least half an hour. |
Want to experiment with ingredients? For the perfect formula, use about 1 lb (450 g) of toppings for every 8 oz (230 g) of dried pasta. Make sure that half of the toppings are meat, cheese, or other savory foods. Did you like the recipe? Leave your comments below.
4 Comments Hide Comments
I find myself wanting another website to blog,post,etc. help ?.
F*ckin¦ remarkable things here. I¦m very happy to look your post. Thank you a lot and i am taking a look ahead to contact you. Will you kindly drop me a mail?
I’d need to verify with you here. Which is not something I often do! I get pleasure from reading a submit that may make people think. Also, thanks for allowing me to comment!
I’m now not certain where you are getting your information, but great topic. I needs to spend some time studying much more or understanding more. Thanks for great info I used to be in search of this information for my mission.