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Ingredients

Adjust Servings:
Parmesan – 1 oz (30 g)
Chives – 2 tbsp Chopped
Eggs – 1 Large
Mashed Potatoes – 2 cups (500 g) Cold
Wheat Flour – ½ cup (60 g)
Olive Oil – 2 tbsp
Sour Cream – for serving

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Pancakes From Leftover Mashed Potatoes

Pancakes From Leftover Mashed Potatoes

Features:
  • Vegetarian
  • 35 min
  • Serves 4
  • Easy

Ingredients

  • Parmesan – 1 oz (30 g)
  • Chives
    Chopped
    – 2 tbsp
  • Eggs
    Large
    – 1
  • Mashed Potatoes
    Cold
    – 2 cups (500 g)
  • Wheat Flour – ½ cup (60 g)
  • Olive Oil – 2 tbsp
  • Sour Cream – for serving

Recipe

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This delicious dish has taught me to never throw away leftovers. Do you have some leftover mashed potatoes after the holidays? This simple recipe for crispy pancakes is an amazing way to use them.

These tasty pancakes with Parmesan cheese and fresh chives make a perfect filling breakfast that you can easily whip up in half an hour.

Steps

1
Done

To a large bowl, add the grated cheese and chopped fresh chives. Add the egg and beat to combine. Add the potatoes and ¼ cup (30 g) flour. Stir.
2
Done

Divide the dough into 8 parts. Shape each into a patty, dredge it in the rest of the flour on both sides. Shake off the excess flour.
3
Done

Cook 4 patties at a time in a large skillet using a tablespoon of oil. Cook for 3 minutes on each side. Serve warm topped off with sour cream.

The tangy cheese and fresh herbs perfectly complement these tender and crispy pancakes. Be sure to try this breakfast recipe!

Lisa

Like many people nowadays, I love to explore new places. My favorite type is slow travelling, when you can really blend in with locals and learn about new cultures and languages. But I think there are also perfect times for enjoying freshly baked pastry, a cup of fragrant coffee, and a good movie in the comfort of your own home. I guess I'm kind of a cultural omnivore, and I watch different types of movies, but the ones about art and food inspire me the most!

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