Ingredients
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Wheat Flour – 2 ½ cups (320 g)
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Lemons – 1 ½
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Eggs – 3
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Salt – to taste
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Sugar – 1 cup (200 g)
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Kefir – 7 fl oz (200 ml)
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Baking Soda – 1 tsp
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Vegetable Oil – 7 tbsp
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Powdered Sugar – 3 tbsp
Recipe
When I first tried making this lemon cake it instantly became my new go-to easy baking recipe. This simple treat is made with kefir and also has a delicious sugar glaze to make it more festive.
The cake turns out fluffy, and very fragrant! All due to the lemon, which you only need to throw in a blender and combine with the batter.

Steps
1
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2
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3
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4
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5
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There is nothing better than a cup of tea with a piece of fragrant cake! Especially on long winter evenings. The secret of this particular recipe is that it's tasty and festive, but super easy to make. Making lemon cake with kefir is fun (even on a weeknight). I hope you enjoy this simple yet delicious dessert!
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