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Ingredients

Adjust Servings:
Wheat Flour – 14 oz (400 g)
Sugar – 9 oz (255 g)
Cinnamon – ¾ oz (25 g)
Powdered Sugar – 1 ¾ oz (50 g)
Salt – 1 pinch
Butter – 7 oz (200 g)
Eggs – 3
Plum Jam – 5 ¼ oz (150 g)
Walnuts – 5 ¼ oz (150 g)

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Thumbprint Cookies

Thumbprint Cookies

With Jam

Features:
  • Vegetarian
  • 45 min
  • Serves 10
  • Medium

Ingredients

Recipe

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Shortcrust desserts are particularly popular, as they are easy and quick to make. Today, Cook It will share with you a simple recipe for thumbprint cookies with jam, which literally melt in your mouth.

A thick jam, for example, strawberry or raspberry, works best for these homemade cookies. For the nut topping, we recommend using ground walnut or hazelnut, but any other is suitable as well.

Steps

1
Done

Separate the whites from the yolks and beat the latter.

2
Done

Pour flour into a bowl, sifting it through a sieve. Make a hole in the flour and pour the whipped egg yolks into it.

3
Done

Add sugar, room temperature butter, salt, and cinnamon to the mixture. Stir it and knead the dough, then refrigerate for 30 minutes. Meanwhile, grind nuts.

4
Done

Get the dough, cut it into small scones, and press a deep indentation in each using a shot glass. Lay the cookies out on a baking sheet lined with parchment paper and sprinkle nuts on top.

5
Done

Spoon jam on each cookie.

6
Done

Bake cookies for 15–20 minutes at 430 °F.

7
Done

Switch off the oven and wait until the cookies cool completely — otherwise, they may break. Sprinkle cookies with powdered sugar before serving.

Making this dessert will not take much time, and as a result, you will get plenty of enjoyment. You can use snow-like coconut flakes instead of ground nuts — then the dessert will look more festive. Children will be delighted to help you make these! Give the recipe a try!

Valerie

I am an English major with a love of languages and fiction, and with an incurable travel bug. In my free time, I read fantasy, drink copious amounts of coffee, and like to go see movies. Culinary art means everything to me. My main hypostasis is the taster, though. The music school has taught me to appreciate the symphony of airy meringues, to create harmonious overtures of light snacks, hard rock of meat, fish, and vegetables on the grill. Choir classes have accustomed me to hear and feel the people nearby and create perfect harmonies of sounds.

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