Ingredients
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Egg Whites – 4
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Egg Yolks – 1
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Sugar – 7 oz (200 g)
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Wheat Flour – 4 ¼ (120 g)
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Cocoa Powder – 2 tbsp
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Sunflower Oil – 3 tbsp
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Baking Powder – 1 tsp
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Salt – 1 pinch
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Apples – 2 lb (900 g)
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Cinnamon – 1 pinch
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Butter – 1 tbsp
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Gelatin – 1 ¾ oz (50 g)
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Cream – 16 fl oz (475 ml)
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Cream Cheese – 9 oz (255 g)
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Powdered Sugar – 4 tbsp
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Dark Chocolate – 3 oz (90 g)
Recipe
Apple jelly chocolate sheet cake is perfect no matter which way you look at it, and for a good reason. It features four delicious ingredients at once. You can use this paragon of a cocoa sponge as the basis for many a cake. Oh, and we dare you not to eat the delicate cream while cooking!
Your guests will remember this fabulous dessert by the seductive layer of apples in jelly. This apple jelly chocolate sheet cake is as beautiful to look at as it is delicious and easy to prepare. By the way, if possible, opt for orange gelatin — it will add a bit of pleasant sourness to the otherwise sweet dessert.
Steps
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1
Done
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Whip egg whites with salt into a firm foam. Continue whisking, adding sugar and yolk. |
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2
Done
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Mix flour with cocoa and baking powder. Combine with the egg white mass and mix until smooth. |
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3
Done
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Line a baking mold with parchment and spread the dough on it. Bake for half an hour at 340 °F. |
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4
Done
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In the meantime, make apple jelly. Peel and grate apples on a coarse grater. Warm them a little, then add butter and mix. Add gelatin and cinnamon, stir thoroughly. |
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5
Done
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Cut off the top of the sponge and evenly distribute the apple mass on it. Cover with the sponge and let sit. |
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6
Done
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Whip 13 ½ fl oz (400 ml) of cream, add cream cheese and powdered sugar, whip some more. Spread the top of the sponge cake with cream and refrigerate for 6 hours. |
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7
Done
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Melt the remaining cream with chocolate until smooth. Top the cake with this mixture and refrigerate for 15 minutes. |
Decorate apple jelly chocolate sheet cake slices with grated chocolate or cocoa. It is a rather impressive, multi-layered sweet you can serve on a special occasion or enjoy on your own.
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