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Ingredients

Adjust Servings:
Eggs – 2
Sunflower Oil – ½ tsp
Sour Cream – 2 tbsp
Salt – to taste

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Omelet With Sour Cream

Omelet With Sour Cream

Features:
  • Gluten-Free
  • Low-Calorie
  • Vegetarian
  • 20 min
  • Serves 1
  • Easy

Ingredients

  • Eggs – 2
  • Sunflower Oil – ½ tsp
  • Sour Cream – 2 tbsp
  • Salt – to taste

Recipe

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Omelet with sour cream is a hearty and healthy breakfast option. The cooking method is the key element of preparing this dish. It is not quite an ordinary omelet — it is steamed in a jar. Thus we get a surprisingly airy and delicate texture.

You can add herbs, spices, or cheese to the omelet. Sour cream gives the dish a unique taste due to the milk’s sourness. Although it takes longer to prepare, it requires less attention.

Steps

1
Done

In a deep bowl, beat the eggs with sour cream and salt.
2
Done

Grease a 16-ounce jar with sunflower oil using a silicone brush.
3
Done

Pour the egg mixture and close the jar loosely.
4
Done

Cover the bottom of the pan with a cloth and place the jar in it. Fill the pan with water a little above the level of the omelet.
5
Done

After the water has boiled, cook the omelet for 20 minutes on low heat.

The cooked omelet looks more like a dessert. You can garnish it with herbs or sprinkle with cheese. Try this version of sour cream omelet and compare it with the classic one with milk.

Valerie

I am an English major with a love of languages and fiction, and with an incurable travel bug. In my free time, I read fantasy, drink copious amounts of coffee, and like to go see movies. Culinary art means everything to me. My main hypostasis is the taster, though. The music school has taught me to appreciate the symphony of airy meringues, to create harmonious overtures of light snacks, hard rock of meat, fish, and vegetables on the grill. Choir classes have accustomed me to hear and feel the people nearby and create perfect harmonies of sounds.

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