Ingredients
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Eggs – 2
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Sunflower Oil – ½ tsp
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Sour Cream – 2 tbsp
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Salt – to taste
Recipe
Omelet with sour cream is a hearty and healthy breakfast option. The cooking method is the key element of preparing this dish. It is not quite an ordinary omelet — it is steamed in a jar. Thus we get a surprisingly airy and delicate texture.
You can add herbs, spices, or cheese to the omelet. Sour cream gives the dish a unique taste due to the milk’s sourness. Although it takes longer to prepare, it requires less attention.
Steps
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1
Done
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In a deep bowl, beat the eggs with sour cream and salt. |
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2
Done
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Grease a 16-ounce jar with sunflower oil using a silicone brush. |
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3
Done
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Pour the egg mixture and close the jar loosely. |
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4
Done
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Cover the bottom of the pan with a cloth and place the jar in it. Fill the pan with water a little above the level of the omelet. |
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5
Done
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After the water has boiled, cook the omelet for 20 minutes on low heat. |
The cooked omelet looks more like a dessert. You can garnish it with herbs or sprinkle with cheese. Try this version of sour cream omelet and compare it with the classic one with milk.
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