Ingredients
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Bell Peppers – 3
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Garlic – 6 cloves
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Parmesan – 1 ⅓ oz (40 g)
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Paprika – 1 tsp
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Ground Black Pepper – ¼ tsp
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Cream – 10 fl oz (300 ml)
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Dry PastaShells– 10 ½ oz (300 g)
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Olive Oil – 1 tbsp
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Salt – 2 tsp
Recipe
Pasta is truly an Italian dish. It is served with different sauces, with or without meat. Italians can eat it every day, and this is not surprising: it is impossible to resist a plate of delicious creamy pasta.
Horns, bows, spirals, shells — choose any shape of pasta you like or leave the decision to your kid. He or she will appreciate it immensely, and will gladly eat every last piece. The distinctive feature of this pasta is the sauce. Roasted bell peppers, mixed with cream, give the dish a pleasant appearance and delicious taste. After trying it once, this pasta recipe will become your all-time favorite!
Steps
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1
Done
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Wash and dry bell peppers and pierce them with a toothpick in several places. Line a baking sheet with foil and lay out the bell peppers and unpeeled garlic on it. |
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2
Done
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Preheat the oven to 390 °F. Bake the garlic for 15 minutes; the bell peppers — 25–30 minutes (until soft). |
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3
Done
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Put the bell peppers in a bag and close it tightly. After 15–20 minutes, peel them and remove the seeds. |
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4
Done
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In a blender, grind the bell pepper and peeled garlic until smooth, add cream, salt, and spices; mix thoroughly. |
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5
Done
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Boil a large amount of water, add salt, and put in the pasta. 2–3 minutes before it is ready, remove it from heat, drain the water, and add oil. |
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6
Done
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Mix the sauce into the pasta and warm it for several minutes, stirring continuously. Sprinkle with grated cheese and serve. |
Eat the pasta with cream sauce hot — thus, you will feel the palate fullness. For this recipe, you can use pasta of any shape made from durum wheat.
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