Ingredients
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Oreo Cookies – 9 oz (255 g)
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Butter – 2 ½ oz (70 g)
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Gelatin – 2 tsp
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Water – 2 tsp
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Cream Cheese – 9 oz (255 g)
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Sugar – 2 ½ oz (70 g)
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Powdered Sugar – 1 ¾ oz (50 g)
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Cream – 17 fl oz (500 ml)
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Vanilla Extract – 2 tsp
Recipe
They say that there are two types of people: those who eat Oreos all at once and those who divide them in half. We suggest trying something new entirely. What could be better than combining your favorite dessert and your favorite cookies? Hence, no-bake Oreo mini cheesecakes! These most delicate and adorable treats melt in your mouth. All your cooking-savvy friends will ask for the recipe!
Adding Oreos to desserts has long become a common practice. They taste excellent in mousses, cocktails, ice cream, and other treats. Try these Oreo mini cheesecakes to understand the genius of the idea.
Steps
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1
Done
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Crumble cookies and mix 7 oz (200 g) with melted butter. Tightly pack the mass into a muffin tin. |
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2
Done
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Cover gelatin with hot water, mix until smooth. |
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3
Done
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Whip cream cheese with sugar. Add vanilla extract, cream, and mix at low speed. |
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4
Done
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Pour in the gelatin and mix well. Add the rest of the cookie crumbs and mix again. Evenly spread the cream on top of the cookie base and smooth it out. Refrigerate for 12 hours. |
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5
Done
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Whip heavy cream with powdered sugar. Garnish with cream. |
Garnish Oreo mini cheesecakes with Oreo cookies or their mini-versions. Sprinkle cookie crumbs or grated chocolate on top. The dessert looks positively spectacular and delicious. Be sure to try it!
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