Ingredients
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Pandoro CakeOr sponge or pound cake– 1
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Espresso – 7 tbsp (100 ml)
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Mascarpone – 9 oz (250 g)
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Egg Yolks – 2
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Sugar – ¼ cup (50 g)
Recipe
Pandoro is a traditional Italian cake, which is very popular around Christmas and New Year. Today we would like to share with you a recipe for tiramisu using this delicious sweet bread. However, you can also use sponge or pound cake instead of pandoro. The treat will turn out as delicious.
Pandoromisu in a glass is a simple last-minute dessert that will definitely impress your guests. All you need is to prepare a few ingredients and layer them in a glass.
Steps
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1
Done
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Beat the egg yolks and sugar with a mixer. Add in the mascarpone. Add 2 tbsp (30 ml) of the espresso and stir to combine. Cut the cake into little squares. |
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2
Done
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Place a few pieces of cake on the bottom of each glass, drizzle some coffee on top, add the mascarpone mixture, chocolate chips, and cocoa powder. Repeat the layers until the glass is full. Decorate with the mascarpone mixture and cocoa. |
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3
Done
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Place in the fridge for half an hour and serve. |
This traditional Italian cake makes tiramisu even more delicious. And presentation in a glass looks festive. Give this last-minute dessert recipe a try and tell us what you think!
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