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Adjust Servings:
Pandoro Cake – 1 Or sponge or pound cake
Espresso – 7 tbsp (100 ml)
Mascarpone – 9 oz (250 g)
Egg Yolks – 2
Sugar – ¼ cup (50 g)

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Tiramisu With Pandoro Cake

Tiramisu With Pandoro Cake

  • Vegetarian
  • 45 min
  • Serves 2
  • Easy




Pandoro is a traditional Italian cake, which is very popular around Christmas and New Year. Today we would like to share with you a recipe for tiramisu using this delicious sweet bread. However, you can also use sponge or pound cake instead of pandoro. The treat will turn out as delicious.

Pandoromisu in a glass is a simple last-minute dessert that will definitely impress your guests. All you need is to prepare a few ingredients and layer them in a glass.



Beat the egg yolks and sugar with a mixer. Add in the mascarpone. Add 2 tbsp (30 ml) of the espresso and stir to combine. Cut the cake into little squares.


Place a few pieces of cake on the bottom of each glass, drizzle some coffee on top, add the mascarpone mixture, chocolate chips, and cocoa powder. Repeat the layers until the glass is full. Decorate with the mascarpone mixture and cocoa.


Place in the fridge for half an hour and serve.

This traditional Italian cake makes tiramisu even more delicious. And presentation in a glass looks festive. Give this last-minute dessert recipe a try and tell us what you think!


Like many people nowadays, I love to explore new places. My favorite type is slow travelling, when you can really blend in with locals and learn about new cultures and languages. But I think there are also perfect times for enjoying freshly baked pastry, a cup of fragrant coffee, and a good movie in the comfort of your own home. I guess I'm kind of a cultural omnivore, and I watch different types of movies, but the ones about art and food inspire me the most!

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