Ingredients
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Pickled CucumbersLarge– 4
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Corned Beef – 4 oz (115 g)
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SauerkrautOr thinly sliced cabbage– 4 tbsp
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Swiss Cheese – 1 oz (30 g)
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Russian Dressing – 2 tbsp
Recipe
When you’re on a diet, it’s so much easier to find yourself bored with food. Nevertheless, there are many fun and flavorful recipes that will help you spice up your daily menu without breaking dietary rules. For example, if you’re a fan of pickles and looking for delicious low-carb sandwich options you should definitely try these pickle bun Reuben sandwiches.
It’s perfect for the times when you want to cook something simple but unusual. The dish is so juicy and flavorful that you definitely won’t regret replacing bread with pickles.
Steps
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1
Done
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Cut the pickles in half lengthwise and scoop out the seeds. |
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2
Done
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Fill one half of the pickle with about 1 oz (30 g) of thinly sliced corned beef, add 1 tablespoon of sauerkraut. Drizzle the pickle with 1 ½ teaspoons of Russian dressing. Cut a cheese slice in half, add it on top of the sandwich and cover everything with the other half of the pickle. |
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3
Done
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Slice the sandwich across and serve with potato chips and more Russian dressing for dipping. |
Replacing bread with pickles adds a lot of flavor and texture to the classic recipe. Have you tried such a sandwich? Share your experience in the comment section!
