Ingredients
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Buns
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Milk – 1 cup (240 ml)
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Sugar – 1 tsp
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Salt – 1 ½ tsp
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Sun-Dried Tomatoes – 1 ¾ oz (50 g)
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Sunflower Oil – 3 ⅓ tbsp
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Yeast – ⅓ oz (10 g)
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Eggs – 2
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Wheat Flour – 4 cups (500 g)
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Mozzarella – 7 oz (200 g)
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Basil – to taste
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Ground Black Pepper – to taste
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Sauce
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Butter – ½ cup (100 g)
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Garlic – 3 cloves
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Lemon Juice – 2 tsp
Recipe
The hardest part of this recipe is to wait for the dough to rise. First of all, pizza rolls with basil and sun-dried tomatoes are great because even a beginner cook can make them. Arm yourself with the necessary ingredients and get down to business!
Of course, the highlight of the pizza rolls is a special garlic sauce that adds spiciness to the dish. This appetizer will win any guest over. And you can prepare single-serve pizza both as a festive or casual snack.
Steps
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1
Done
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Mix the milk with sugar and yeast. |
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2
Done
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Beat 2 eggs separately, add flour and salt, mix thoroughly. |
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3
Done
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Add milk mixture to the flour one and knead the dough. Grease a bowl and the dough with vegetable oil. Place the dough under a plastic wrap and leave for 1 ½ hours. |
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4
Done
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Sprinkle the surface with flour and lay the dough on it. Roll it out into a thin layer. |
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5
Done
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Put finely chopped sun-dried tomatoes on the dough, sprinkle grated mozzarella and basil on top. Roll the dough and cut into pieces. |
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6
Done
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Line a baking sheet with parchment paper, lay out the pizzas and bake for 20 minutes at 350 °F (180 °C). |
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7
Done
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Now make the sauce. To do this, mix melted butter, chopped garlic and lemon juice. Grease the buns with the sauce. |
It is crucial to make a delicious pizza dough for the buns. Try using fresh yeast that you can now buy at every store. Use room temperature ingredients and don't put the dough in a cold place or in a draft.
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