Name: Potato Casserole With Meatballs
Total time: 1 h
Yield: 6 Servings
Ingredients: Potatoes: 2 ¼ lb (1 kg); Ground Pork: 5 ¼ oz (150 g); Ground Beef: 5 ¼ oz (150 g); Butter: 1 tbsp; Milk: 5 fl oz (150 ml); Bread Crumbs: 2 tbsp; Yellow Onions: 1; Tomatoes: 1; Garlic: 1 clove; Tomato Paste: 1 tbsp; Hard Cheese: 3 ½ oz (100 g); Water: 7 tbsp; Sunflower Oil: 4 tbsp; Parsley: 1 bunch; Paprika: 2 tsp; Caraway Seeds: ½ tsp; Salt: 2 ½ tsp; Ground Black Pepper: ½ tsp

Ingredients

Potatoes – 2 ¼ lb (1 kg)

Ground Pork – 5 ¼ oz (150 g)

Ground Beef – 5 ¼ oz (150 g)

Butter – 1 tbsp

Milk – 5 fl oz (150 ml)

Bread Crumbs – 2 tbsp

Yellow Onions – 1

Tomatoes – 1

Garlic – 1 clove

Tomato Paste – 1 tbsp

Hard Cheese – 3 ½ oz (100 g)

Water – 7 tbsp

Sunflower Oil – 4 tbsp

Parsley – 1 bunch

Paprika – 2 tsp

Caraway Seeds – ½ tsp

Salt – 2 ½ tsp

Ground Black Pepper – ½ tsp

Recipe

A potato casserole has never looked this appealing! The heavenly Turkish recipe for cooking the familiar dish will forever win your heart. Potato casserole with meatballs will fill your kitchen with divine aromas. Although the dish is hardly simple, your work will pay off with interest.

The recipe calls for covering the tender mashed potatoes with tomato sauce and baking them under a layer of golden cheese. In the center of each square is a juicy meatball with spices and herbs. Help yourself to a piece. Delicious, isn’t it?

Steps

1 Done	Combine ground meat, bread crumbs, chopped small onion, 2 tbsp of chopped parsley, 1 tbsp of sunflower oil, 1 tsp of salt, ground black pepper, caraway seeds, and paprika. Form large meatballs and fry them in sunflower oil.
2 Done	Puree a large tomato in a blender and place it in the same pan you used to fry meatballs. Add tomato paste, ½ tsp of salt, and 2 tbsp of chopped parsley. Add pressed garlic, water, and stir. Cook until thickened.
3 Done	Peel and boil potatoes. Add butter, milk, and 1 tsp of salt. Puree the potatoes with a potato masher. Evenly distribute them in a casserole and pop in the refrigerator for 30 minutes.
4 Done	Divide the cooled mashed potatoes into squares equal to the number of meatballs. Place the meatballs in the center of the squares, cover with the sauce. Sprinkle with grated cheese, paprika, and pop in the oven for 10–15 minutes at a temperature of 360 °F.

Sprinkle potato casserole with parsley and serve hot. Such a hearty dish will feed even a large family. Plus, this is an excellent recipe both for a festive table and a quiet family dinner.

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