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Ingredients

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Potatoes – 14 oz (400 g)
Bacon – 2 oz (50 g)
Hard Cheese – ⅔ cup (100 g)
Salt – to taste
Nutmeg – to taste
Bread Crumbs – 5 tbsp
Parsley – 1 tbsp
Egg Yolks – 5
Ground Black Pepper – to taste

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Potato Egg Nest

Potato Egg Nest

  • 25 min
  • Serves 5
  • Easy

Ingredients

Recipe

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Oven-baked potato egg nest is a hearty and tasty treat. It has a crust from mashed potatoes mixed with bread crumbs, bacon and herbs. Such a dish is perfect for breakfast, and as a snack during the day.

You can also boil potatoes in advance. Then cooking potato egg nests will take very little time. It is better to form the appetizers with wet hands. Then the ingredients will not stick, and the process will be better and faster.

Steps

1
Done

Peel, boil, and mash the potatoes. Add 4 tbsp bread crumbs, chopped bacon, almost all grated cheese and parsley. Season with salt, pepper, and nutmeg and mix.

2
Done

Take a little dough and form round flatcakes. Put them on a baking sheet lined with parchment paper.

3
Done

Sprinkle each potato nest with the remaining bread crumbs. Press the center of each nest with your thumb. Pour the remaining grated cheese into each indentation and add the egg yolks on top. Bake at 350 °F (180 °C) for about 15 minutes.

Serve these potato egg nests while still hot. Try sprinkling the dish with herbs or carefully placing it on lettuce leaves. Such a presentation will be great. Cut seasonal vegetables and serve with the appetizer.

Lisa

Like many people nowadays, I love to explore new places. My favorite type is slow travelling, when you can really blend in with locals and learn about new cultures and languages. But I think there are also perfect times for enjoying freshly baked pastry, a cup of fragrant coffee, and a good movie in the comfort of your own home. I guess I'm kind of a cultural omnivore, and I watch different types of movies, but the ones about art and food inspire me the most!

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