Ingredients
-
Potatoes – 14 oz (400 g)
-
Bacon – 2 oz (50 g)
-
Hard Cheese – ⅔ cup (100 g)
-
Salt – to taste
-
Nutmeg – to taste
-
Bread Crumbs – 5 tbsp
-
Parsley – 1 tbsp
-
Egg Yolks – 5
-
Ground Black Pepper – to taste
Recipe
Oven-baked potato egg nest is a hearty and tasty treat. It has a crust from mashed potatoes mixed with bread crumbs, bacon and herbs. Such a dish is perfect for breakfast, and as a snack during the day.
You can also boil potatoes in advance. Then cooking potato egg nests will take very little time. It is better to form the appetizers with wet hands. Then the ingredients will not stick, and the process will be better and faster.
Steps
|
1
Done
|
Peel, boil, and mash the potatoes. Add 4 tbsp bread crumbs, chopped bacon, almost all grated cheese and parsley. Season with salt, pepper, and nutmeg and mix. |
|
2
Done
|
Take a little dough and form round flatcakes. Put them on a baking sheet lined with parchment paper. |
|
3
Done
|
Sprinkle each potato nest with the remaining bread crumbs. Press the center of each nest with your thumb. Pour the remaining grated cheese into each indentation and add the egg yolks on top. Bake at 350 °F (180 °C) for about 15 minutes. |
Serve these potato egg nests while still hot. Try sprinkling the dish with herbs or carefully placing it on lettuce leaves. Such a presentation will be great. Cut seasonal vegetables and serve with the appetizer.
15 Comments Hide Comments
185278 980566There couple of fascinating points at some point in this posting but I dont determine if these folks center to heart. There is some validity but Let me take hold opinion until I check into it further. Wonderful write-up , thanks and then we want far more! Combined with FeedBurner in addition 53924
I like what you guys are up too. Such intelligent work and reporting! Carry on the excellent works guys I have incorporated you guys to my blogroll. I think it’ll improve the value of my website 🙂
Comments are closed.