Ingredients
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Puff Pastry – 18 oz (500 g)
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Apples – 14 oz (400 g)
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Sugar – ½ cup (100 g)
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Eggs – 1
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Cinnamon – 1 tsp
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Nutmeg – ¼ tsp
Recipe
Puff pastry desserts are not only tasty and quick-to-make, but also quite unusual. The key is to use your imagination. After several experiments you’ll be able to cook almost everything that your soul desires. The list of dishes from this dough begins with a hearty meat pie, and ends with a light, sweet puff pastry sticks for tea.
Cook It is going to share with you a wonderful puff pastry recipe. With this baking you can treat your loved ones even today, because you’ll need a few minutes in total and a minimum of ingredients. Shall we begin?
Steps
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1
Done
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Beat apples with 3 ¼ tablespoons of sugar in a blender. |
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2
Done
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Sprinkle flour on the table and lay a sheet of puff pastry on it. Grease with your applesauce. |
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3
Done
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Top with the second sheet of dough. Cut into thin strips. |
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4
Done
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Use a spatula to lay out pieces of the pastry on a baking sheet lined with parchment paper. |
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5
Done
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Grease the top with a beaten egg. |
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6
Done
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Mix the rest of sugar with cinnamon and nutmeg. Sprinkle the sticks with it. |
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7
Done
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Put the pastry for 15–20 minutes in the oven preheated to 350 °F (180 °C). |
That’s how you get delicious crispy sticks. You can put any filing inside. Serve it with sour cream, honey, caramel sauce or other toppings of choice. Did you like this recipe?
