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Ingredients

Adjust Servings:
Quinoa – 12 oz (340 g)
Oats – 12 oz (340 g)
Milk – 24 fl oz (700 ml)
Honey – 1 tbsp
Salt – 1 pinch
Apples – 1
Bananas – 1
Bog Bilberries – 15 berries

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Breakfast Quinoa Oatmeal

Breakfast Quinoa Oatmeal

Features:
  • Healthy Food
  • 15 min
  • Serves 5
  • Easy

Ingredients

Recipe

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What better way to start your day if not with the perfect product? Yep, that’s what NASA employees decided when they chose the optimal cereal that meets all the human nutritional needs. Quinoa is rich in vitamins and minerals, so eating it for breakfast is a must.

Plus, the combination of oatmeal with quinoa and fruits will make your morning truly good, nourishing your body with everything necessary for a successful day. Be sure to make this breakfast quinoa oatmeal for yourself and your loved ones!

Steps

1
Done

Rinse quinoa and then fry a little in a frying pan without oil.

2
Done

Cover oats with water, add salt, cover with a lid, and cook for 5 minutes. Then, add quinoa and milk. Stir and cook until ready.

3
Done

When serving, add nuts, chopped fruit, and honey.

Don't skip rinsing quinoa before use — it washes off the bitter taste. You can garnish breakfast quinoa oatmeal with your preferred fruit, berries, and nuts.

Valerie

I am an English major with a love of languages and fiction, and with an incurable travel bug. In my free time, I read fantasy, drink copious amounts of coffee, and like to go see movies. Culinary art means everything to me. My main hypostasis is the taster, though. The music school has taught me to appreciate the symphony of airy meringues, to create harmonious overtures of light snacks, hard rock of meat, fish, and vegetables on the grill. Choir classes have accustomed me to hear and feel the people nearby and create perfect harmonies of sounds.

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