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Ingredients

Adjust Servings:
Cottage Cheese – 10 ½ oz (300 g)
Parmesan – 2 ½ oz (70 g)
Herbes De Provence – 1 tsp
Cream – ½ cup (100 ml)
Olive Oil – 2 tbsp
Ground Black Pepper – to taste
Beets – 2
Eggs – 1
Wheat Flour – ¾ cup (100 g)
Butter – 1 tbsp
Salt – to taste

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Beet and Curd Gnocchi

Beet and Curd Gnocchi

Features:
  • Vegetarian
Cuisine:
  • 35 min
  • Serves 3
  • Easy

Ingredients

Recipe

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The Italian analogue of dumplings won the hearts of many foodies throughout the world.  The secret of their popularity is simple: gnocchi are very tasty and extremely easy to make. There are a lot of options for this dish. Today we are going to be cooking beet and curd gnocchi.

You can make gnocchi from almost any food, but such ones from cottage cheese and beets will not only have an amazing taste, but an excellent presentation. And you can safely treat vegetarian friends with such a dish.

Steps

1
Done

Boil the beets, cut them into large cubes and grind in a blender. Transfer the mixture to cheesecloth and drain the beetroot juice.

2
Done

Mix the cottage cheese, ground beets, egg, flour, 1 ¾ oz (50 g) of parmesan, salt, pepper and Herbes De Provence.

3
Done

In a pot of boiling salted water, add gnocchi formed with spoons and cook for 7 minutes under the lid. Then use a slotted spoon to catch them.

4
Done

Heat the butter and olive oil in a pan, place the gnocchi in there, pour the cream over them and fry until cooked. Sprinkle the finished dish with the rest of the parmesan.

For the preparation of beet-curd gnocchi, it is best to use a mixture of sage, marjoram and basil, and if you like rosemary, feel free to add it too. Serve the dish with your favorite sauce and delight loved ones and guests with it.

Lisa

Like many people nowadays, I love to explore new places. My favorite type is slow travelling, when you can really blend in with locals and learn about new cultures and languages. But I think there are also perfect times for enjoying freshly baked pastry, a cup of fragrant coffee, and a good movie in the comfort of your own home. I guess I'm kind of a cultural omnivore, and I watch different types of movies, but the ones about art and food inspire me the most!

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