Share
0 0

Ingredients

Adjust Servings:
Red Onions – 2
Chicken Fillet – 1 ⅛ lb (500 g)
Herbs – to taste
Carrots – 3
Eggs – 6
Hard Cheese – 10 ½ oz (300 g)
Mayonnaise – to taste
Apple Cider Vinegar – 2 tbsp
Canned Corn – 12 oz (340 g)
Cherry Tomatoes – to taste
Black Olives – to taste
Bell Peppers – to taste
Salt – to taste
Sugar – 1 tsp
Water – 2 ½ fl oz (75 ml)

Share it on your social network:

Or you can just copy and share this url
Multi-Layered Salad Cake With Chicken

Multi-Layered Salad Cake With Chicken

  • 45 min
  • Serves 5
  • Medium

Ingredients

Recipe

Share

Incredibly tempting and hearty salad cake with chicken will become the centerpiece of your festive table. Furthermore, it features simple and affordable ingredients, and the result is spectacular.

Any extra effort put into creating this elaborate appetizer will be totally worth it. Not only is it impressive, but this colorful salad cake builds and reveals its flavors by degrees.

Steps

1
Done

Peel the red onion, cut it into half rings and transfer to a bowl. Stir in salt, sugar, apple cider vinegar, and water and let marinate for 10-15 minutes.

2
Done

Boil the chicken fillet, let cool and cut into small pieces.

3
Done

Rinse herbs, pat them dry, and chop.

4
Done

Boil carrots; let cool before peeling them and grating on a coarse grater.

5
Done

Boil eggs; let cool and separate them into whites and yolks. Grate the whites on a coarse grater. Separately, grate the yolks on a fine grater.

6
Done

Grate hard cheese.

7
Done

Begin assembling the salad in an 8-inch springform cake tin. The first layer is chicken, next — a layer of mayonnaise.

8
Done

Evenly sprinkle the chopped herbs on top and spread with a little mayonnaise.

9
Done

Drain all the liquid from the pickled onions and arrange them as the next layer before brushing with mayonnaise. The fourth layer is boiled carrots. Season them with salt and pepper to taste, cover with mayonnaise.

10
Done

Drain the liquid from canned corn and distribute it as the next layer before spreading it with mayonnaise. Reserve some corn for garnish.

11
Done

The next layers are egg whites, mayonnaise, grated cheese, mayonnaise, egg yolks. Reserve some egg whites for garnish.

12
Done

Next, cut cherry tomatoes in half and arrange them, cut-side down, along the entire perimeter.

13
Done

Cut olives into slices and arrange them along the entire perimeter in a smaller circle.

14
Done

Chop some more herbs and arrange them as the third circle. The fourth circle is a red bell pepper cut into small cubes.

15
Done

Add the grated egg whites you have reserved in the center and pop some canned corn on top.

16
Done

Cover the salad cake with cling film and refrigerate for 2-3 hours or overnight. Remove the cling film and cake tin before serving.

Feel free to experiment with ingredients and add-ons based on your preference for textures and flavor. Discover your own unique favorite combination, and enjoy your meal!

Valerie

I am an English major with a love of languages and fiction, and with an incurable travel bug. In my free time, I read fantasy, drink copious amounts of coffee, and like to go see movies. Culinary art means everything to me. My main hypostasis is the taster, though. The music school has taught me to appreciate the symphony of airy meringues, to create harmonious overtures of light snacks, hard rock of meat, fish, and vegetables on the grill. Choir classes have accustomed me to hear and feel the people nearby and create perfect harmonies of sounds.

fondant potatoes
previous
Fondant Potatoes With Rosemary
balsamic chicken
next
Creamy Balsamic Chicken With Mushroom Sauce
fondant potatoes
previous
Fondant Potatoes With Rosemary
balsamic chicken
next
Creamy Balsamic Chicken With Mushroom Sauce

9 Comments Hide Comments

Incredible! This blog looks just like my old one! It’s
on a totally different subject but it has pretty much the same layout and design. Great choice of colors!

Write more, thats all I have to say. Literally, it
seems as though you relied on the video to make your point.
You clearly know what youre talking about, why waste your
intelligence on just posting videos to your site when you could be giving us something enlightening to read?

Definitely imagine that which you said. Your favourite justification seemed to be
on the web the simplest factor to remember of.
I say to you, I definitely get irked even as other folks think about concerns that they plainly do not understand about.
You controlled to hit the nail upon the top as smartly as outlined out the whole thing with no need side effect , other folks could take a signal.

Will likely be again to get more. Thank you

Excellent blog here! Additionally your site rather a lot up very fast!

What web host are you using? Can I get your associate hyperlink in your host?
I wish my website loaded up as fast as yours lol

With havin so much content do you ever run into any issues
of plagorism or copyright violation? My blog has a lot of completely unique content I’ve either created myself
or outsourced but it seems a lot of it is popping it
up all over the web without my authorization. Do you know any techniques to help reduce content
from being stolen? I’d genuinely appreciate it.

Add Your Comment