Ingredients
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ButterUnsalted– ¼ cup
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Thyme – 6 sprigs
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Bay Leaf – 1
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Sweet Onions – 5 lb (2 ¼ kg)
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Sugar – 1 tbsp
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Beef BrothUnsalted– 6 cups
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Red Wine Vinegar – 2 tbsp
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Kosher Salt – 1 ½ tsp
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Ground Black Pepper – 1 tsp
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BaguetteFrench– 24 slices
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Gruyere – 5 oz (140 g)
Recipe
This insanely delicious slow cooker French onion soup is the absolute best meal to have on a chilly, dreary day. This recipe features beef broth, sweet onions, and generous amounts of cheese, which all of you, cheese lovers, will appreciate. To make things super easy, grab your slow cooker and let it do the work for you.
Although you will need to start the slow cooker French onion soup in advance, you will get a maximum flavor for minimum effort. The low temperature will let onions cook to perfection with no attention from you whatsoever. Get ready for this warming, filling dish to become the most requested food in your household.
Steps
1
Done
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2
Done
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Proceed with combining butter, thyme, and bay leaf in a 6-quart slow cooker. Next, add onions and sprinkle with sugar. Cover and cook on high for 8 hours. |
3
Done
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Remove thyme and bay leaf from the slow cooker. Add stock, vinegar, salt, and pepper. Cover and cook on High for half an hour. |
4
Done
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Preheat broiler to high. |
5
Done
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Arrange bread in a single layer on two baking sheets. Broil on each side until toasted, about 30 seconds. |
6
Done
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See how extremely easy and effortless it is to make this amazingly delicious slow cooker French onion soup? It will surely warm your heart and soul in the coming winter months. Try it, and feel free to share your feedback in the comments section below. We hope you love it as much as we do! Bon appétit!
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