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Ingredients

Adjust Servings:
Bananas – 2
Muesli – 5 ⅓ oz (150 g)

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Banana Muesli Cookies

Banana Muesli Cookies

Features:
  • Gluten-Free
  • Healthy Food
  • Vegan
  • 20 min
  • Serves 6
  • Easy

Ingredients

Recipe

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I’ve been looking for the perfect breakfast for a long time. No recipe could meet my criteria. I wanted something light yet filling, low-fat and quick to prepare. It was difficult, but in the end I found the perfect option — banana muesli cookies.

Now I prepare such breakfast for myself every day. And you know what’s amazing? I don’t get bored at all. It’s so easy to prepare: I make the dough in a minute, and then I bake it in the oven for a short time. Here’s a recipe for two-ingredient cookies.

Steps

1
Done

Mash the bananas with a fork.

2
Done

Add the muesli and thoroughly mix.

3
Done

Line a baking sheet with parchment paper and carefully lay out the cookies.

4
Done

Bake for 15 minutes at 350 °F (180 °C).

You can serve the muesli cookies not only for breakfast. It will perfectly complement any tea party. And getting it as a gift is even more pleasant! You can substitute muesli for oatmeal, or add dried fruit to spice up your dessert.

Lisa

Like many people nowadays, I love to explore new places. My favorite type is slow travelling, when you can really blend in with locals and learn about new cultures and languages. But I think there are also perfect times for enjoying freshly baked pastry, a cup of fragrant coffee, and a good movie in the comfort of your own home. I guess I'm kind of a cultural omnivore, and I watch different types of movies, but the ones about art and food inspire me the most!

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