Ingredients
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Bananas – 2
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Muesli – 5 ⅓ oz (150 g)
Recipe
I’ve been looking for the perfect breakfast for a long time. No recipe could meet my criteria. I wanted something light yet filling, low-fat and quick to prepare. It was difficult, but in the end I found the perfect option — banana muesli cookies.
Now I prepare such breakfast for myself every day. And you know what’s amazing? I don’t get bored at all. It’s so easy to prepare: I make the dough in a minute, and then I bake it in the oven for a short time. Here’s a recipe for two-ingredient cookies.
Steps
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1
Done
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Mash the bananas with a fork. |
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2
Done
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Add the muesli and thoroughly mix. |
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3
Done
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Line a baking sheet with parchment paper and carefully lay out the cookies. |
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4
Done
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Bake for 15 minutes at 350 °F (180 °C). |
You can serve the muesli cookies not only for breakfast. It will perfectly complement any tea party. And getting it as a gift is even more pleasant! You can substitute muesli for oatmeal, or add dried fruit to spice up your dessert.
