Ingredients
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Wheat Flour – 14 oz (400 g)
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Sugar – 9 oz (255 g)
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Cinnamon – ¾ oz (25 g)
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Powdered Sugar – 1 ¾ oz (50 g)
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Salt – 1 pinch
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Butter – 7 oz (200 g)
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Eggs – 3
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Plum Jam – 5 ¼ oz (150 g)
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Walnuts – 5 ¼ oz (150 g)
Recipe
Shortcrust desserts are particularly popular, as they are easy and quick to make. Today, Cook It will share with you a simple recipe for thumbprint cookies with jam, which literally melt in your mouth.
A thick jam, for example, strawberry or raspberry, works best for these homemade cookies. For the nut topping, we recommend using ground walnut or hazelnut, but any other is suitable as well.
Steps
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1
Done
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Separate the whites from the yolks and beat the latter. |
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2
Done
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Pour flour into a bowl, sifting it through a sieve. Make a hole in the flour and pour the whipped egg yolks into it. |
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3
Done
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Add sugar, room temperature butter, salt, and cinnamon to the mixture. Stir it and knead the dough, then refrigerate for 30 minutes. Meanwhile, grind nuts. |
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4
Done
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Get the dough, cut it into small scones, and press a deep indentation in each using a shot glass. Lay the cookies out on a baking sheet lined with parchment paper and sprinkle nuts on top. |
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5
Done
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Spoon jam on each cookie. |
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6
Done
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Bake cookies for 15–20 minutes at 430 °F. |
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7
Done
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Switch off the oven and wait until the cookies cool completely — otherwise, they may break. Sprinkle cookies with powdered sugar before serving. |
Making this dessert will not take much time, and as a result, you will get plenty of enjoyment. You can use snow-like coconut flakes instead of ground nuts — then the dessert will look more festive. Children will be delighted to help you make these! Give the recipe a try!
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