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Ingredients

Adjust Servings:
Eggs – 2
Wheat Flour – 6 ⅔ oz (190 g)
Salt – to taste
Yellow Onions – 1
Tomato Paste – 3 tbsp
Spinach – 7 oz (200 g)
Tomato Sauce – 10 fl oz (295 ml)
Mozzarella – 7 oz (200 g)
Milk – 13 ½ fl oz (400 ml)
Sunflower Oil – 4 tbsp
Beef – 10 ½ oz (300 g)
Garlic – 3 cloves
Water – 7 ½ fl oz (200 ml)
Ground Black Pepper – to taste
Ricotta – 5 ¼ oz (150 g)
Tomatoes – 2

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Two-Flavor Crepe Casserole

Two-Flavor Crepe Casserole

  • 1h 05 min
  • Serves 4
  • Medium

Ingredients

Recipe

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Learning how to make crepes is only half the battle: the potential of the dish does not end there. After that, you can stuff the crepes with a variety of fillings, make a cake, or prepare a two-flavor crepe casserole. We chose the last option and did not regret it.

Bright, juicy, satisfying, and fantastically tender, this two-flavor crepe casserole is somewhat similar to cannelloni yet even more delicate. The fillings are also very unique: spicy spinach with ricotta and meat bolognese. This majestic tandem will definitely delight you; although the tastes are very different, together they create an exceptional ensemble.

Steps

1
Done

Combine milk, flour, a pinch of salt, one tablespoon of sunflower oil, and two eggs. Prepare dough and make crepes.

2
Done

Make ground meat from beef or buy pre-made ground beef from a trusted seller. Sauté the minced meat in two tablespoons of sunflower oil, add chopped half an onion, garlic, tomato paste, salt, and pepper. Stir, add water, bring to a boil, and remove from heat.

3
Done

Sauté spinach in one tablespoon of oil with the other half the onion and garlic. Mix with ricotta.

4
Done

Stuff the pancakes with the two fillings and alternately place them in a baking dish.

5
Done

Combine tomato sauce with grated tomatoes, one tablespoon of oil, and season the mixture with salt and pepper. Cover the pancakes with the sauce, sprinkle with mozzarella, and bake for 15 minutes at 360 °F.

Of course, the fillings can be different. The alternation of meat and creamy flavors showed excellent results, but a casserole can also be sweet. Try making crepes with mascarpone and pear or with an assortment of fruits. Let our recipe be the starting point of your culinary experiments.

Valerie

I am an English major with a love of languages and fiction, and with an incurable travel bug. In my free time, I read fantasy, drink copious amounts of coffee, and like to go see movies. Culinary art means everything to me. My main hypostasis is the taster, though. The music school has taught me to appreciate the symphony of airy meringues, to create harmonious overtures of light snacks, hard rock of meat, fish, and vegetables on the grill. Choir classes have accustomed me to hear and feel the people nearby and create perfect harmonies of sounds.

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