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Vanilla Lava Cakes

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Ingredients

Adjust Servings:

	Wheat Flour – 2 ¾ cups (400 g)
	Baking Powder – 2 tsp
	Salt – ½ tsp
	Butter – 1 cup (200 g)
	Sugar – 1 ¼ cups (240 g)
	Eggs – 1
	Vanilla Extract – 1 ½ tbsp
	Milk – 2 fl oz (60 ml)
	Cream Cheese – ½ cup (115 g)
	Powdered Sugar – 1 ½ cups (180 g)
	Cream – 1 ⅓ cups (310 ml) Heavy

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Vanilla Lava Cakes

Name: Vanilla Lava Cakes
Total time: 40 min
Yield: 6 Servings
Ingredients: Wheat Flour: 2 ¾ cups (400 g); Baking Powder: 2 tsp; Salt: ½ tsp; Butter: 1 cup (200 g); Sugar: 1 ¼ cups (240 g); Eggs: 1; Vanilla Extract: 1 ½ tbsp; Milk: 2 fl oz (60 ml); Cream Cheese: ½ cup (115 g); Powdered Sugar: 1 ½ cups (180 g); Cream: 1 ⅓ cups (310 ml)

Features:

40 min
Serves 6
Medium

Ingredients

Wheat Flour – 2 ¾ cups (400 g)
Baking Powder – 2 tsp
Salt – ½ tsp
Butter – 1 cup (200 g)
Sugar – 1 ¼ cups (240 g)
Eggs – 1
Vanilla Extract – 1 ½ tbsp
Milk – 2 fl oz (60 ml)
Cream Cheese – ½ cup (115 g)
Powdered Sugar – 1 ½ cups (180 g)
Cream
Heavy
– 1 ⅓ cups (310 ml)

Recipe

Lava cake is a soft airy cupcake with a liquid mouth-watering filling that flows like lava from an erupting volcano. This dessert with filling resembles cakes with a surprise. No one is going to guess that a delicious filling may be hidden inside this vanilla lava cake.

The filling should be thick enough — somewhat like peanut butter, so that it doesn’t leak out too much. We offer you the option of a vanilla dessert with cream, which can be a great start to your morning or a pleasant end of the dinner.

Steps

1 Done	Combine flour, baking powder and salt in a deep bowl.
2 Done	Mix ½ cup (100 g) of butter with sugar and chop into crumbs using a mixer. Add 1 egg, pour in 1 teaspoon vanilla extract, ¼ cup of milk and whisk until thick and creamy. Gradually pour the flour mixture while continuing to beat at low speed.
3 Done	Mix ½ cup (100 g) of butter with cream cheese and powdered sugar. Beat with a mixer, adding ½ teaspoon vanilla extract and heavy cream. You should get a smooth filling.
4 Done	Grease a cupcake pan with butter, roll an egg-sized balls from the dough, flatten them a bit and place on the bottom of each indentation. Smooth out the dough surface and make small sides.
5 Done	Put the cream filling inside, make small flatbreads again and cover the filling with them, sealing the edges of the lava cakes. Place for 20 minutes in an oven preheated to 350 °F (180 °C).

To get cupcakes from the pan, cover them with a cutting board, flip over and knock on the pan. These lava cakes go well with fruit, a scoop of vanilla or caramel ice cream, or just sprinkled with powdered sugar.

5 Comments
Lisa

Lisa

Like many people nowadays, I love to explore new places. My favorite type is slow travelling, when you can really blend in with locals and learn about new cultures and languages. But I think there are also perfect times for enjoying freshly baked pastry, a cup of fragrant coffee, and a good movie in the comfort of your own home. I guess I'm kind of a cultural omnivore, and I watch different types of movies, but the ones about art and food inspire me the most!

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