Ingredients
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Zucchini – 1
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Parmesan – 2 oz (55 g)
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Bread – 4 ½ oz (125 g)
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Herbes De Provence – ½ tsp
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Olive Oil – 3 tbsp
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Feta – 3 ½ oz (100 g)
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Garlic – 1 clove
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Wheat Flour – 3 ½ oz (100 g)
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Salt – to taste
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Ground Black Pepper – to taste
Recipe
Many culinary art masterpieces appeared at the courtesy of Italians. In fact, it was they who developed one of the most popular squash varieties — zucchini. Is it that surprising that you can cook remarkably delicious dishes from this vegetable, then? Zucchini cutlets with an incredible depth of flavor, for instance.
Not only it has a unique taste, but it is also quite unusual. After all, not every day you enjoy hearty cutlets from zucchini, do you? The feta cheese gives the dish a new dimension, whereas garlic and spices — piquancy.
Steps
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1
Done
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Thoroughly wash zucchini and grate it on a coarse grater. Season with salt and stir. Take the bread and make breadcrumbs using a mixer. |
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2
Done
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Squash the zucchini through a sieve. Add bread crumbs, feta, pressed garlic, herbs de Provence, and pepper. |
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3
Done
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Form cutlets from the mass, roll them in flour, and fry in olive oil. Sprinkle with grated Parmesan before serving. |
Serve the rosy zucchini cutlets with any side dish. We recommend making delicious crisp Basmati rice or baked potatoes. Bon appétit!
