Ingredients
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Butter – 1 ¼ sticks (140 g)
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Applesauce – 1 cup (250 g)
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Milk – ½ cup (120 ml)
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EggsLarge– 3
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Wheat Flour – 2 ½ cups (320 g)
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Baking Powder – 1 ½ tsp
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Salt – 1 ½ tsp
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Baking Soda – ½ tsp
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Nutmeg – ½ tsp
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Sugar – 15 tbsp
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Brown Sugar – ½ cup (110 g)
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Vegetable Oil – ¼ cup (60 ml)
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Vanilla Extract – 1 tsp
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Cinnamon – ½ tsp
Recipe
The apple picking season always reminds me of apple cider donuts that are impossible to resist. But, unfortunately, frying them at home is not the most pleasant experience. This is where this amazing apple cider donut cake comes in.
Crowd-friendly and hassle-free, this tender and flavorful bundt cake is a great alternative to classic donuts we all love.
Steps
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1
Done
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Place a stick (113 g) of unsalted butter in a large bowl. Place applesauce and whole milk in a medium bowl and stir to combine. Remove the eggs from the fridge. Set aside the butter, milk mixture, and eggs until they are at room temperature. |
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2
Done
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Melt a tablespoon of butter. Brush a 9-inch bundt cake pan with it. |
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3
Done
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Place the flour, baking powder, salt, baking soda, and nutmeg in a medium bowl and whisk to combine. |
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4
Done
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Add the brown sugar and 12 tablespoons of the granulated sugar to the bowl with butter. Beat until light and fluffy. Then continue to beat while adding the eggs one at a time. Add vegetable oil and vanilla extract. Beat until incorporated. |
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5
Done
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Beat in a part of the dry ingredients, then half of the milk mixture. Beat in the rest of the dry ingredients, then the rest of the milk mixture. Beat until just combined. Pour the batter into the bundt cake pan. Smooth out the top. |
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6
Done
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Bake in the preheated oven until cooked through, from 55 to 65 minutes at 350 °F (180 °C). Meanwhile, add the remaining sugar, cinnamon, and a pinch of nutmeg into a small bowl. Stir to combine. Place a cooling rack over a baking sheet. |
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7
Done
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Place the pan on the rack. Melt the rest of the butter. Coat the bottom of the bundt cake with a thin layer of butter. Top off with 2 teaspoons of the cinnamon sugar. Let the dessert cool for 45 minutes. |
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8
Done
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Flip the dessert over. Brush all over with the remaining butter and sprinkle with the sugar mix. Serve warm. |
Nothing says fall like this airy and flavorful bundt cake. Be sure to try it and tell us what you think!
3 Comments Hide Comments
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