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Ingredients

Adjust Servings:
Cream
Cream – 1 cup (250 ml) Heavy
White Chocolate – 2 ⅔ oz (75 g)
Gelatin – ¾ tsp
Crust
Wheat Flour – ¾ cup (100 g)
Butter – 4 ¼ tbsp
Powdered Sugar – 5 ⅓ tbsp
Almond Flour – 4 tbsp
Eggs – 1
Filling
Apples – 2
Butter – 1 ½ tbsp
Powdered Sugar – ½ cup (70 g)
Cinnamon – 1 pinch

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Apple Tart

Apple Tart

Features:
  • Vegetarian
  • 1h 10 min
  • Serves 8
  • Medium

Ingredients

  • Cream

  • Crust

  • Filling

Recipe

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Pastry with apples is always relevant: from a homemade apple tart to a classic french charlotte. And if you really lack a holiday spirit, a magnificent apple tart will bring it straight to your dining room.

Sweet and sour apple filling with shortcrust pastry is delicious on its own, and when combined with delicate chocolate and cream filling, it transforms into something heavenly. Try this amazing dessert and see for yourself.

Steps

1
Done

Cream

The day before making the tart, make the cream. To do this, pour gelatin with ¼ cup (50 ml) of heavy cream. Bring ¾ cup (200 ml) of cream to a boil and add chocolate pieces. Mix well with a whisk. Heat the gelatin and stir until completely dissolved. Pour into chocolate mixture, mix and put in the refrigerator for 12 hours.

2
Done

Crust

Mix the flour with 4 ¼ tablespoons of butter, diced. Add a small egg, 5 ⅓ tablespoons of powdered sugar and 2 ½ teaspoons of almond flour. Knead the dough, roll it into a ball, cover with plastic wrap and put in the refrigerator for 2 hours.

3
Done

Take a 7-inch springform pan (18 cm) and grease it with butter. Place the dough in it, making high sides. Prick the bottom with a fork. Cover with baking paper and pour with dry peas. Bake at 350 °F (180 °C) for 50 minutes. Then take out the peas and let cool completely.

4
Done

Filling

Peel and dice apples. Mix with ½ cup (70 g) of powdered sugar and cinnamon. Fry with 1 ½ tablespoons of butter for 5 minutes.

5
Done

Take out the cream from the fridge and beat well. Sprinkle the bottom of the crust with the rest of the almond flour. Distribute the apple filling and let cool.

6
Done

Put the cream on top, smooth out and put in the refrigerator for 1 ½ hours. Decorate the tart as you want.

At first glance, the recipe for this apple tart seems complicated. It has long cooking and preparation time. But the beauty of this bake is that it’s almost impossible to spoil. Your efforts are going to pay off for sure!

Lisa

Like many people nowadays, I love to explore new places. My favorite type is slow travelling, when you can really blend in with locals and learn about new cultures and languages. But I think there are also perfect times for enjoying freshly baked pastry, a cup of fragrant coffee, and a good movie in the comfort of your own home. I guess I'm kind of a cultural omnivore, and I watch different types of movies, but the ones about art and food inspire me the most!

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