Ingredients
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Sandwich Bread – 10 ½ oz (300 g)
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Apples – 4
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Sugar – 1 tbsp
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Eggs – 1
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Almonds – ½ cup
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Starch – 1 tbsp
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Apricot Jam – to taste
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Powdered Sugar – to taste
Recipe
Simple but hearty breakfasts are real art. Especially if you spend less than half an hour cooking them. Among these, in our humble opinion, the most charming one is French toast. These are small bread roll-ups with various fillings.
This time we decided to share with you a recipe for sweet apple roll-ups. The fragrant crispy dish can serve as a snack or breakfast. It is cooked very simply.
Steps
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1
Done
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Wash, peel, and core the apples. Cut the fruit into small cubes, put in a dry frying pan. Add sugar, place on a low heat. |
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2
Done
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Stir apples until sugar dissolves and liquid evaporates. Cut the crust on all sides of 10 slices of toast bread. Roll the bread into thin layers. |
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3
Done
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When the apples are softened in a pan, add jam to taste, as well as starch. Now lay the fruit mixture on the edge of each rolled toast. Roll up the toasts. |
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4
Done
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Place the roll-ups in a baking dish lined with parchment paper. Grease the dessert with a beaten egg, sprinkle with chopped nuts. |
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5
Done
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Cook in an oven preheated to 350 °F (180 °C) until golden brown: up to 10 minutes. Sprinkle slightly cooled roll-ups with powdered sugar and a pinch of cinnamon. |
These roll-ups are so easy and quick to make and require only basic ingredients. Did you like the recipe? Share your experience in the comment section.
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