Ingredients
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Potatoes – 3 ⅓ lbs (1 ½ kg)
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Eggs – 2
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Sour Cream – 1 ½ tbsp
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Wheat Flour – 1 ½ tbsp
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Salt – 1 tsp
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Paprika – 1 tsp
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Dill – ⅓ oz (10 g)
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Vegetable Oil – to taste
Recipe
Whatever dainties homecooks treat their families to, fried potatoes is the simplest and most desirable option. At the same time, there are many options for their preparation.
During frying cooks add mushrooms, chicken, greens and even bell peppers. However, there are also a lot of frying methods. Today we are offering you to make these delicious potatoes fried in sour cream batter.
Steps
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The potato turns out soft and tender on the inside, and there is a delicious crisp on the outside. The recipe is simple, but definitely worthy to take a place in your cookbook, isn’t it?
2 Comments Hide Comments
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