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American-Style Bean Pasties

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Ingredients

Adjust Servings:

	Canned Beans – 1 ⅓ lb (600 g)
	Sunflower Oil – 1 tbsp
	Yellow Onions – 1
	Carrots – 1
	Celery – 2 stalks
	Bread Crumbs – 7 oz (200 g)
	Soy Sauce – 2 tbsp
	Scallions – to taste
	Paprika – 1 tsp
	Ground Black Pepper – ½ tsp
	Puff Pastry – 14 oz (400 g) Unleavened
	Eggs – 1
	BBQ Sauce – 2 tbsp

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American-Style Bean Pasties

Name: American-Style Bean Pasties
Total time: 50 min
Yield: 8 Servings
Ingredients: Canned Beans: 1 ⅓ lb (600 g); Sunflower Oil: 1 tbsp; Yellow Onions: 1; Carrots: 1; Celery: 2 stalks; Bread Crumbs: 7 oz (200 g); Soy Sauce: 2 tbsp; Scallions: to taste; Paprika: 1 tsp; Ground Black Pepper: ½ tsp; Puff Pastry: 14 oz (400 g); Eggs: 1; BBQ Sauce: 2 tbsp

50 min
Serves 8
Easy

Ingredients

Canned Beans – 1 ⅓ lb (600 g)
Sunflower Oil – 1 tbsp
Yellow Onions – 1
Carrots – 1
Celery – 2 stalks
Bread Crumbs – 7 oz (200 g)
Soy Sauce – 2 tbsp
Scallions – to taste
Paprika – 1 tsp
Ground Black Pepper – ½ tsp
Puff Pastry
Unleavened
– 14 oz (400 g)
Eggs – 1
BBQ Sauce – 2 tbsp

Recipe

Bean pasties are a staple in many cuisines of the world. A pie with lobiani beans, for example, is very popular in Georgia. It resembles lobio; the only difference is that is features dough. Japan has given us anpan — sweet rolls with bean paste. American cuisine is famous for utilizing recipes from different countries and universally remaking them.

Today, we want to share with you a recipe for American-style bean pasties. To make them, you do not even need to cook beans — feel free to use canned ones, and better yet, those in tomato sauce, as it will make an excellent sauce for the filling.

Steps

1 Done	Drain tomato sauce from the canned beans into a saucepan and set the beans aside. Put the tomato sauce on the stove, add barbecue sauce, and bring to a boil.
2 Done	Fry finely chopped onions, celery, and carrots in a skillet with one tablespoon of oil. When the vegetables become soft, add finely chopped mushrooms and cook until ready.
3 Done	Mash the tomato paste, mix it with vegetable dressing and breadcrumbs. Add chopped scallions, paprika, ground black pepper, soy sauce, and mix thoroughly. The filling should be slightly moist, but not runny.
4 Done	Cut the dough into two rectangles and roll lightly. Grease each with the tomato and barbecue sauce, place part of the filling on top.
5 Done	Beat egg and use it to grease the edge of the dough rectangle; form it into a tight roll. Cut each roll into 4–5 parts and make diagonal cuts on the top of each pasty. Brush with egg and bake in the oven for 30 minutes at 360 °F.

Is it possible to prepare bean filling from scratch? Of course, it is! For this, you will have to soak the beans overnight, then boil until soft and mix with tomato sauce. You can substitute paprika with bell pepper, add more spices and herbs — cilantro or thyme, for example. American-style bean pasties are very aromatic and are perfect accompaniments to sweet tea.

Valerie

I am an English major with a love of languages and fiction, and with an incurable travel bug. In my free time, I read fantasy, drink copious amounts of coffee, and like to go see movies. Culinary art means everything to me. My main hypostasis is the taster, though. The music school has taught me to appreciate the symphony of airy meringues, to create harmonious overtures of light snacks, hard rock of meat, fish, and vegetables on the grill. Choir classes have accustomed me to hear and feel the people nearby and create perfect harmonies of sounds.