Name: Breakfast Pizza Sandwiches
Total time: 20 min
Yield: 8 Servings
Ingredients: Bread: 5 ⅓ oz (150 g); Tomatoes: 1; Bell Peppers: 1; Cooked Sausage: 3 ½ oz (100 g); Dill: ¾ oz (20 g); Hard Cheese: 3 ½ oz (100 g); Mayonnaise: 2 tbsp; Salt: to taste

Ingredients

Bread – 5 ⅓ oz (150 g)

Tomatoes – 1

Bell Peppers – 1

Cooked Sausage – 3 ½ oz (100 g)

Dill – ¾ oz (20 g)

Hard Cheese – 3 ½ oz (100 g)

Mayonnaise – 2 tbsp

Salt – to taste

Recipe

My kids are not picky eaters. They eat their lunch, gladly run to dinner, and always take the snacks to school. But somehow it didn’t work out with breakfast. I understand them because I also can’t bring myself to eat in the morning. The only thing that brings me joy after sleep is a breakfast pizza sandwich!

Some will say that such a recipe has nothing in common with the famous Italian dish. I don’t agree. After all, the filling so much resembles homemade pizza. And besides, my kids like the name “pizza sandwiches” so much more than just sandwiches.

Steps

1 Done	Dice the tomatoes and sausage. Then deseed and dice the bell pepper. Grate the cheese on a coarse grater. Chop the dill. Mix the ingredients.
2 Done	Season the mixture with salt and stir in the mayonnaise. You can also substitute it with sour cream. Cut the bread into 8 slices. Put them on a baking sheet lined with parchment paper.
3 Done	Spoon the filling onto the bread. Bake the pizza sandwiches in a preheated to 350 °F (180 °C) oven for 10–15 minutes. Serve the snack while it's still hot.

Instead of regular sausages, you can also use smoked ones. These pizza sandwiches are my kids' favorite breakfast at the time. They even take the leftovers as a snack to school. Be sure to give this recipe a try!

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