Ingredients
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Potatoes – 2 ¼ lb (1 kg)
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Canned Tomatoes – 28 oz (800 g)
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Garlic – 2 cloves
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Herbes De Provence – 1 pinch
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Salt – to taste
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Wheat Flour – 1 ⅔ cups (200 g)
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Red Onions – 1
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Olive Oil – 3 tbsp
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Chili Peppers – 1
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Ground Black Pepper – to taste
Recipe
First of all, gnocchi are great because they are versatile and easy to make. The thing is that for the dough you can take various foods. For example, wheat, corn, rice and even dry bread or pumpkin. Today we would like to make delicious potato gnocchi in tomato sauce.
Of course, the spicy tomato paste, prepared specifically for these gnocchi, perfectly combines moderate pungency and sweetness from tomatoes. Serve gnocchi with tomato sauce as a main course or appetizer and enjoy a hearty and tasty treat.
Steps
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1
Done
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Wash the potatoes and boil them for 20 minutes. Then peel and grate. Season the potato mixture with salt and add the flour. Knead the dough. |
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2
Done
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Sprinkle the surface with flour, roll out the potato dough and divide it into 14 parts. Press each part lightly with a fork and put in boiling salted water for 7 minutes. |
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3
Done
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Heat olive oil in a pan and put chopped onions in there, then chopped garlic and a chili pepper, thoroughly mix the ingredients. Add herbs, pepper, salt, and then tomatoes. Stir and cook until the tomatoes are soft. |
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4
Done
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Season the tomato mixture with salt and grind it in a blender. Serve gnocchi with the finished tomato sauce. |
Potato gnocchi in tomato sauce are quick and easy to make. But there is one secret: you need to cook a dish from old and hard potatoes, which contain a lot of starch. New potato dough can just fall apart when cooked.
