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Ingredients

Adjust Servings:
Beets – 1
Eggs – 1
Vanilla Extract – ½ tsp
Wheat Flour – 1 ¼ cup (160 g)
Salt – 1 tsp
Milk – 1 cup (250 ml)
Butter – 2 tbsp
Honey – 2 tbsp
Baking Powder – 1 tbsp

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Beetroot Pancakes

Beetroot Pancakes

Features:
  • Vegetarian
  • 60 min
  • Serves 4
  • Medium

Ingredients

Recipe

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Cook It is just crazy about cooking challenges and we won’t miss a single opportunity to experiment with a combination of foods. This time we found a rather unusual recipe beetroot pancakes.

At first glance, adding ordinary beets radically changed the sweet treats. Beetroot pancakes, although it seems something weird, in fact will please you with a delicate taste and bright presentation. If you’ve been looking for something to surprise your loved ones with, this recipe is what you need.

Steps

1
Done

Cook the beets. Peel the vegetable, cut into pieces. Then put the beets in a blender, add milk. Beat.

2
Done

Add the egg, softened butter and honey. Beat again. Then add flour, salt and baking powder to the mixture. Beat the batter.

3
Done

Preheat the pan. Using a ladle, pour the batter in the pan. As soon as the first bubbles appear on the pancake, you can flip it over to the other side.

Serve the beetroot pancakes in a stack. Decorate the dish as desired: we used fresh blueberries, currants, mint and powdered sugar. Bon Appetit!

Lisa

Like many people nowadays, I love to explore new places. My favorite type is slow travelling, when you can really blend in with locals and learn about new cultures and languages. But I think there are also perfect times for enjoying freshly baked pastry, a cup of fragrant coffee, and a good movie in the comfort of your own home. I guess I'm kind of a cultural omnivore, and I watch different types of movies, but the ones about art and food inspire me the most!

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