Ingredients
-
Beets – 1
-
Eggs – 1
-
Vanilla Extract – ½ tsp
-
Wheat Flour – 1 ¼ cup (160 g)
-
Salt – 1 tsp
-
Milk – 1 cup (250 ml)
-
Butter – 2 tbsp
-
Honey – 2 tbsp
-
Baking Powder – 1 tbsp
Recipe
Cook It is just crazy about cooking challenges and we won’t miss a single opportunity to experiment with a combination of foods. This time we found a rather unusual recipe — beetroot pancakes.
At first glance, adding ordinary beets radically changed the sweet treats. Beetroot pancakes, although it seems something weird, in fact will please you with a delicate taste and bright presentation. If you’ve been looking for something to surprise your loved ones with, this recipe is what you need.
Steps
|
1
Done
|
Cook the beets. Peel the vegetable, cut into pieces. Then put the beets in a blender, add milk. Beat. |
|
2
Done
|
Add the egg, softened butter and honey. Beat again. Then add flour, salt and baking powder to the mixture. Beat the batter. |
|
3
Done
|
Preheat the pan. Using a ladle, pour the batter in the pan. As soon as the first bubbles appear on the pancake, you can flip it over to the other side. |
Serve the beetroot pancakes in a stack. Decorate the dish as desired: we used fresh blueberries, currants, mint and powdered sugar. Bon Appetit!
4 Comments Hide Comments
I blog frequently and I seriously appreciate your information. This article has truly peaked my interest. I’m going to take a note of your blog and keep checking for new information about once a week. I subscribed to your Feed too.|
I do not know if it’s just me or if everyone else encountering issues with your site. It appears as though some of the written text on your content are running off the screen. Can someone else please comment and let me know if this is happening to them too? This may be a issue with my internet browser because I’ve had this happen previously. Thanks|
Comments are closed.