Ingredients
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Broccoli – 9 oz (255 g)
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Eggs – 2
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Mozzarella – 4 ¼ oz (120 g)
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Parmesan – ⅔ oz (20 g)
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Garlic Powder – ½ tsp
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Herbes De Provence – ½ tsp
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Salt – ¼ tsp
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Ground Black Pepper – ¼ tsp
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Tomato Sauce – ½ cup
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Cherry Tomatoes – 6
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Mushrooms – 5
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Basil – to taste
Recipe
Sometimes it is not an easy feat to get your child to eat vegetables. The sight of broccoli alone might become the cause of a tantrum. Pizza, however, is an entirely different matter. Kids adore it and are ready to eat it every day. We propose resorting to a little trick and make broccoli pizza crust.
The crispy vegetable base tastes fabulous with any topping. Boiled chicken and ham or vegetables and mushrooms — you can use anything you like. Most importantly, don’t forget to sprinkle your pizza with cheese. No child will notice the substitution.
Steps
1
Done
|
Steam broccoli and then blend it in a food processor. Squeeze it through a cheesecloth to remove excess liquid and make sure it is dry. |
2
Done
|
Transfer the broccoli into a large bowl, add eggs, half the grated mozzarella, grated Parmesan, herbes de Provence, garlic powder, salt, and pepper. |
3
Done
|
Mix with a spoon or hands and make the dough. Place the dough on a baking sheet lined with parchment and form a half-inch thick round pizza crust. |
4
Done
|
|
5
Done
|
Pop back in the oven and bake until the cheese has melted and the crust has become crispy (approximately 10 minutes). Garnish with basil. |
Let broccoli pizza chill for a few minutes before slicing it, and enjoy the marvelous taste of the original dish. How do you like this idea?
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