Ingredients
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Cauliflower – 14 oz (400 g)
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Celery – 7 oz (200 g)
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Yellow Onions – 1
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Pickled Cucumbers – 3
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Eggs – 3
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Sour Cream – ½ cup
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Mustard – 2 tbsp
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Herbes De Provence – 1 tsp
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Salt – to taste
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Ground Black Pepper – to taste
Recipe
Cook It strives to draw your attention not only to delicious but also to healthy dishes. This time, we have prepared precisely this kind of recipe! We cannot wait to teach you to make cauliflower potato salad with eggs.
This unusual dish is a storehouse of proteins, fiber, and vitamins. Cauliflower is our main ingredient, and our goal is to highlight its delicate taste and texture. Firstly, stalk celery will give the cauliflower potato salad juiciness and freshness. Secondly, boiled eggs will make the salad more satisfying, and cucumbers and onions will add piquancy. Finally, sour cream and mustard dressing skillfully balances all flavors.
Steps
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1
Done
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Cut cauliflower into florets and steam them for 12 minutes. |
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2
Done
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Hard-boil eggs and cut onions, cucumbers, and celery into small cubes. Slice boiled eggs as well. |
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3
Done
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For the sauce, mix sour cream with mustard. Combine all the ingredients in a bowl, sprinkle with herbes de Provence, salt, and pepper. Dress the salad with the sauce and toss. |
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4
Done
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Refrigerate the finished salad for 60 minutes. |
This is a fabulous idea for a light dinner. If you fancy something even more filling, add boiled chicken breast to the cauliflower potato salad. Have a wonderful, vitamin-rich meal!
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